How to make Tabouli Salad with Barley and Fresh Herbs – from

Tony from is back with another recipe. This time it’s a fresh ‘n tasty Tabbouleh (Tabouli) salad with Barley and fresh herbs.

This recipe is 100% Vegan / Vegetarian and is perfect for a summer afternoon picnic at the park.

For the full recipe and ingredients list, please visit:

“This twist on the classic Arab tabbouleh uses barley instead of bulgar wheat. Barley makes it extra chewy and satisfying — perfect as a side for an al fresco meal or stuff it in a fresh wrap alongside cucumbers, tomatoes, red peppers and hummus.”

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This video was produced in cooperation with Birds in the House Productions. Please visit them at:

Tony Ho

Camera / Editing:
Geoff Peters

Closing Music: “Joy” by Geoff Peters Trio, used with permission.

Technical notes:
Video Recorded on a Canon EOS T2i (Rebel 550d) with Canon 17-85mm IS lens, Magic Lantern Unified, Technicolor Cinestyle.
Audio recorded on a Motu 8-Pre / Macbook and processed with Audacity (used SC4 Compressor and W1 Limiter plugins).
Video Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Click here for the Photo gallery of this salad.

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