John Clerides, Founder of Marquis Wine Cellars – Food Talks Vancouver Volume 10

Food Talks Vancouver Volume 10
Theme: Food Talks goes WINE Talks for this edition!
Our speakers will touch on all aspects of the wine industry including British Columbia and beyond.

This evening was organized by Richard Wolak, Vancouver Foodster.

Topic: Nuturing & Developing a Wine Culture in BC

Speaker shown in this video is:

John Clerides
@MarquisWineCell
twitter.com/MarquisWineCell

Here is his bio, courtesy of foodtalks.ca

John was raised listening to stories about his father’s childhood in a Cypriot mountainside village. He heard about how his grandfather looked after his family of nine by raising an assortment of animals, and by growing their own fruits and vegetables. His grandfather also tended their vines and made wine, along with their local moonshine which was nothing less than racing fuel. The seeds were planted for his curiosity about food and wine.

In 1977 his career began like any other good Greek Canadian, in the family restaurant. Ten years in the restaurant business gave John a strong foundation for working with people and listening to his customers. Painfully aware of the frustrations locals had by the limited selection of wines and indifferent service, John jumped at the opportunity to open Marquis Wine Cellars in 1986. Inspired by speaking with many of his seasoned wine friends and his readings John’s quest for knowledge began.

John has travelled extensively though Australia, Washington, Oregon, California, Italy, Spain, France and Austria, sourcing unique, flavourful, undiscovered wines. Even after 25 years his quest for discovery remains unabated. You will most likely find John in either one of three places, at Marquis Wine Cellars assisting his clients, in a vineyard or cellar somewhere in the wine world, or his most preferred location: at the local ice rink playing hockey. You can follow here @MarquisWineCell

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 10 was held in Vancouver BC Canada on December 3rd 2013.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Vancouver Urban Winery, 55 Dunlevy Ave, Vancouver, BC, Canada

Closing music by Laundryman laundrymanmusic.com used with permission.

Michelle Bouffard and Michaela Morris of House Wine – Food Talks Vancouver Volume 10

Food Talks Vancouver Volume 10
Theme: Food Talks goes WINE Talks for this edition!
Our speakers will touch on all aspects of the wine industry including British Columbia and beyond.

This evening was organized by Richard Wolak, Vancouver Foodster.

Topic: “You don’t have to be rich to start a wine cellar”

Speakers shown in this video are:

Michelle Bouffard and Michaela Morris
@housewine_girls
twitter.com/housewine_girls

Here are their bios, courtesy of foodtalks.ca

Michelle grew up in Québec where she studied classical trumpet and performed, taught and conducted music. She moved to Vancouver in 1996 to finish her bachelor’s degree in classical music and learn English. While serving in fine dining restaurants, she took an introductory wine course, which proved to be a revelation. In 2003, she completed her International Sommelier Diploma with top marks and worked as the resident sommelier at Marquis Wine Cellars. She went on to complete the internationally recognized Wine & Spirit Education Trust’s (WSET) Diploma Programme in 2007 with her first year funded by a scholarship awarded by the Vancouver Chapter of Les Dames d’Escoffier. Today Michelle is an instructor for the International Sommelier Guild and is a regular guest on French CBC radio. She speaks fluent French and English. Her defining wine moment was having her soother dipped in Champagne at Baptism but she also fully admits that she often cheats on wine with a delicious beer.

Michelle plays an active role in the wine community, sitting on expert panels for Cornucopia, the Vancouver Playhouse International Wine Festival and the Vancouver Magazine wine awards. Her wine travels have led her to the regions of Burgundy, the South of France, Abruzzo, Piedmont, Tuscany, Argentina, Chile, New Zealand, Napa, Sonoma, Washington, Oregon and the Okanagan. Co-Founder of House Wine, you can follow here @housewine_girls

Michaela spent most of her youth determined to become an actress but a modeling stint in Japan fuelled her desire to travel. She spent several years cycle touring and working her way around Europe before earning a bachelor’s degree in Linguistics and French from the University of British Columbia. A one year exchange program led her back to France where she discovered the region of Burgundy and decided to pursue a career in the wine industry. After a five-year tenure at Marquis Wine Cellars, Michaela went on to become the Marketing/Logistics Manager for Liquid Art Fine Wines, a premium-only wine importing company. Michaela was awarded a scholarship by the Vancouver Chapter of Les Dames d’Escoffier for the internationally recognized Wine & Spirit Education Trust’s (WSET) Diploma Programme. She successfully completed her diploma in 2005 and today she is a guest lecturer for the programme. She is fluent in both English and French and continues learning Spanish and Italian. Michaela’s guilty pleasure is lobbing off Champagne corks with a sabre and she has a weakness for anything that sparkles.

A familiar face in the wine scene, Michaela has participated in tasting panels for Les Chevaliers des Vins de France, Cornucopia and the Vancouver Playhouse International Wine Festival. She has traveled extensively throughout the wine regions of Alsace, Bordeaux, Burgundy, Champagne, Rhône Valley, Abruzzo, Piedmont, Sardegna, Sicily, Tuscany, Val d’Aosta, Napa, Central Coast, Argentina, New Zealand and the Okanagan. Co-Founder of House Wine, you can follow here @housewine_girls

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 10 was held in Vancouver BC Canada on December 3rd 2013.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Vancouver Urban Winery, 55 Dunlevy Ave, Vancouver, BC, Canada

Closing music by Laundryman laundrymanmusic.com used with permission.

Glowbal Grill Vancouver – Delicious Fish Cakes lunch – May 9 2013 by geoffmobile

Geoff from geoffmobile.com visits Glowbal Grill Steaks and Satay, a great upscale Restaurant in the Yaletown neighborhood of downtown Vancouver BC Canada, for a delicious lunch.

Please subscribe :) youtube.com/geoffmobile

Glowbal Grill (Yaletown)
www.glowbalgroup.com/glowbalgrill/‎
1079 Mainland Street, Vancouver
Vancouver, BC, Canada
Restaurant phone: (604) 602-0835

Urbanspoon Link:
www.urbanspoon.com/r/14/180708/restaurant/Yaletown/Glowbal-Grill-Steaks-and-Satay-Vancouver

Glowbal Grill Vancouver Delicious Fish Cakes lunch – May 9 2013 by geoffmobile

Shown in video:
-Interior of restaurant
-Delicious Seafood Chowder
-Delicious Fish Cakes (made with wild salmon!! ,mmm)
(really good, mmm)
-Delicious mixed green salad on the side
-Very good!!

Please subscribe :)

Background music is original and created by Geoff Peters (myself), used with permission. Song is called “Pastafarian beat”.

Cheers,
Geoff
geoffmobile.com

Technical notes:
Filmed on a Sony Cybershot RX100 Mk1, edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Glowbal Grill Steaks and Satay on Urbanspoon

Roku 3 review – great smart TV streaming box – better than Apple TV

Geoff from geoffmobile.com reviews the Roku 3.

Please subscribe :) youtube.com/geoffmobile

The Roku 3 is a better streaming box than the Apple TV for people who have Android Phones, Nexus or Samsung tablets, or Windows PC’s rather than Apple products.

Roku 3 now has a Youtube app! Read more:
www.engadget.com/2013/12/17/roku-3-youtube/

For more info about the Roku please check out roku.com

Thanks for watching!!!
Cheers,
Geoff

Filmed on a Google Nexus 7 (first generation).

Earls Restaurant in Yaletown, Vancouver, BC, Canada – delicious lunch downtown in Dec 2013

Geoff from geoffmobile.com visits Earls Restaurant, a great Chain Restaurant in the Yaletown neighborhood of downtown Vancouver BC Canada, for a delicious lunch.

Please subscribe :) youtube.com/geoffmobile

Earls Restaurant
www.earls.ca/
1095 Mainland Street, Vancouver
Vancouver, BC, Canada
Restaurant phone: (604) 688-4990

Urbanspoon Link:
www.urbanspoon.com/r/14/740971/restaurant/Yaletown/Earls-Kitchen-Bar-Vancouver

Earls Restaurant in Yaletown, Vancouver, BC, Canada – delicious lunch downtown in Dec 2013

Sorry about the loud background noises. :(

Shown in video:
-Interior of restaurant
-Delicious Salad
-Delicious Cream of Mushroom Soup with Garlic Bread
(really good, mmm)
-Delicious Portabella sandwich with red pepper, cheese, house sourdough, and oil
-MMmmmmmmmMMM :)
-The clam chowder soup
-Trying the soups
-Very good!!

Please subscribe :)

Background music is original and created by Geoff Peters (myself), used with permission. Song is called “Pastafarian beat”.

Cheers,
Geoff
geoffmobile.com

Technical notes:
Filmed on a Sony Cybershot RX100 Mk2, edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Earls Kitchen + Bar on Urbanspoon