Synth Jazz 21 – by Laundryman – Electronic Music Jam March 1st 2014 Jamal and Geoff

Here’s Laundryman, a live electronic music band in Vancouver Canada for an entirely original performance / jam session on their original song “Synth Jazz 21”.

*** For a free MP3 download of this song, please visit:
gpeters.com/tracks/laundryman-march-1-2014-jam/

If you enjoyed this music, Please subscribe :) youtube.com/geoffmobile

Laundryman is:

Jamal Knight – Roland HandSonic HPD-20, Ableton Live, Macbook
youtube.com/jasonknightfilms

Geoff Peters – Roland Gaia SH-01 Synthesizer
geoffmobile.com

Recorded on March 1st 2014 in Vancouver BC Canada.

We’re available for live performance bookings in the Vancouver area. Let us entertain you and your colleagues at a fancy cocktail reception at a local hotel, or even a private performance in your own home. For more info please contact us through our website: laundrymanmusic.com

For the latest news, please follow us on Twitter and “Like” us on Facebook:
twitter.com/laundrymanmusic
facebook.com/laundrymanmusic

Thanks so much and hope you have a wonderful day!!

Cheers,
Geoff and Jamal

Technical notes:
Recorded live in the room using a Zoom H1 in 48khz 24bit. Performed through a single Roland KC-350 amplifier. Audio mastered in Audacity using W1 Limiter, Equalizer, SC4 compressor.

Camera: Sony Cybershot RX100 Mk2

A Birds in the House Production
birdsinthehouse.com

“Your Password Has Been Hacked” – The Password Crisis (A Speech by Geoff Peters)

“Your Password Has Been Hacked” – The Password Crisis

An original speech by Geoff Peters geoffmobile.com given to Vancouver Toastmasters Club 59 in February 2014.

Please subscribe :) youtube.com/geoffmobile

Also, feel free to visit our Toastmasters Club website at tmclub59.com for more information about Toastmasters in Vancouver Canada.

Note: This speech is project #5 in the Toastmasters Public Relations advanced manual, the Crisis Management Speech.

Useful links mentioned in my speech:

Keepass password manager: keepass.info/

Lastpass password manager: lastpass.com/

Statistics on password security:
Article cited: “55% of net users use the same password for most, if not all, websites. When will they learn?”
nakedsecurity.sophos.com/2013/04/23/users-same-password-most-websites/

Special thanks to Toastmasters toastmasters.org for being an excellent public speaking club which I have greatly benefited from.

Speech synopsis:

Intro:
How many of you in the audience use passwords for the computer accounts?
How many of you have ever been the victim of password guessing or hacking on the computer?

55% of net users use the same password for most if not all websites in 2013.
26% said they tend to use easy to remember passwords such as birthdays or people’s names.

I think this is a crisis, something that we all need to be concerned about, because the stakes are high.

What is the Problem

If someone guesses your password, they can steal your online identity, steal your financial information, get access to your email, commit fraud or illegal acts, take advantage of your friends, or send viruses or spam to others.

I heard about a scam where someone’s email was hacked, and the scammer sent emails to the person’s close friends, asking them to send money to them because they were apparently stuck in a foreign company, thus scamming the person’s friends out of thousands of dollars.

If someone can hack your website password, they can take over your web server and use it to distribute malware, viruses, spam, or dangerous adware.

Tell story about my web server, getting hacked. Bots are making hundreds of attempts to guess my passwords to break into my server.

Choosing a good password

A telecom company allows logging into their website using a 4 digit number password. So easy to guess.

If it’s easy to remember, it is easy to guess for a computer to hack your password.

The longer the password, the better. Don’t use any dictionary words.

Using dictionary words is a problem, because the passwords are way easier to guess.

The solution: Use a password manager

The solution is to use a password manager, like Keepass. It is software that will generate a random hard to guess password for each website, and will take care of remembering the passwords for you. You only need to remember the single master password which will give you access to your password vault.

Conclusion:

The system of passwords is a crisis in computer security. If you would like to avoid getting hacked, use a password manager to generate and remember your passwords for you.

Geoff’s speech on Impromptu Speaking – Toastmasters better speaker series manual

Geoff from geoffmobile.com gives a Toastmasters speech on how to do Impromptu Speaking, from the Better Speaker series manual.

Please subscribe :) youtube.com/geoffmobile

Thanks to Best Run Toastmasters in Vancouver BC Canada.
Recorded in Feb 2014.

For more information about Toastmasters please visit toastmasters.org

Tim Pawsey, Food and Wine Writer – Food Talks Vancouver Volume 10

Food Talks Vancouver Volume 10
Theme: Food Talks goes WINE Talks for this edition!
Our speakers will touch on all aspects of the wine industry including British Columbia and beyond.

This evening was organized by Richard Wolak, Vancouver Foodster.

Topic: Drinking Outside the Box … Why Vancouver is forever in the Okanagan’s debt

Speaker shown in this video is:

Tim Pawsey
@hiredBelly
twitter.com/hiredBelly

Here is his bio, courtesy of foodtalks.ca

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada.

Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion.

He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada.

Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others.

Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile. You can follow him @hiredBelly

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 10 was held in Vancouver BC Canada on December 3rd 2013.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Vancouver Urban Winery, 55 Dunlevy Ave, Vancouver, BC, Canada

Closing music by Laundryman laundrymanmusic.com used with permission.

How to make Miso Sablefish with Apple Daikon salad – Chef Wayne Sych

Executive Chef Wayne Sych shows his recipe for delicious Miso Sablefish with Apple Daikon salad.

Wayne is currently Executive Chef – Joe Fortes Seafood & Chop House in Vancouver. He is the Former Executive Chef – The Cannery Seafood Restaurant and The Fish House in Stanley Park, and is also a Chef Instructor.

Thanks very much Chef for allowing me to share this cooking class with you!

Please follow Chef Wayne Sych on Twitter at: @chefwaynesych twitter.com/chefwaynesych

Ingredients:

4 x 7oz Sablefish filets skin on
2 tbsp Vegetable oil
1 Green onion sliced

For the Sake Miso Glaze
100 ml Miso paste
60 ml Sugar
30 ml Sake
30 ml Mirin

For the Apple Daikon Salad
120 ml mayonnaise
5 ml Dijon mustard
7.5 tsp lemon juice
15 ml white miso
5 ml grated lemon peel
2.5 ml sesame oil
2 each apples, cored and cut into ¼ -inch dice
1 stalk celery hearts, cut into ¼ -inch dice
60 ml daikon radish, peeled and cut into ¼ -inch dice
30 ml thinly sliced green onions
5 ml sesame seeds, toasted

This video was recorded at the Well Seasoned Gourmet Food Store teaching kitchen in Langley BC Canada. For upcoming cooking classes and more, please visit Well Seasoned at:
www.wellseasoned.ca/
and follow them on twitter at: @WellSeasoned1
twitter.com/WellSeasoned1

Videography by Geoff Peters from Birds in the House Productions birdsinthehouse.com

Special thank you to Angie Quaale, owner of Well Seasoned in Langley – the teaching kitchen and store full of specialty ingredients that offers culinary inspiration: @AngieQuaale
twitter.com/AngieQuaale

For more videos, please subscribe to Geoffmobile :) youtube.com/geoffmobile

P.S. for a great meal and dining experience in Vancouver, check out Joe Fortes Seafood and Chop House in Vancouver at:
777 Thurlow Street, Vancouver BC, Canada
www.joefortes.ca/
@JoeFortesVan
twitter.com/JoeFortesVan

Thanks for watching!
Cheers,
Geoff
geoffmobile.com

Technical notes:
Camera: Sony Cybershot RX100 Mk2
Audio recorded using a Sennheiser ME2 lavalier microphone and a Zoom H1.
Audio processed in Audacity.
Video edited using Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Joe Fortes Seafood & Chop House on Urbanspoon