Why Youtube Comments are Important – by Geoff Peters Toastmasters Speech Vancouver

Geoff from geoffmobile.com gives a speech where he argues that Comments on Youtube are very important and valuable.

Please subscribe :) youtube.com/geoffmobile

Filmed at Best Run Toastmasters Club in Vancouver BC Canada on January 16th 2014.
This is Geoff’s Speech #4 from the Toastmasters Advanced Public Relations manual – “Speaking Under Fire”.

Shout outs to:
Miranda Sings:
www.youtube.com/user/mirandasings08

Woggyflush:
www.youtube.com/user/Woggyflush

Rough transcript:

Youtube comments are frequently mentioned as a source of hatred, trolling, and poor grammar. Basically, the ugly side of the internet. Today I am going to argue that comments on Youtube are important because they provide vital feedback to artists, allow people to share their frank and truthful opinions, and are a place for people to have meaningful interaction and discussion.

First, Youtube comments provide vital feedback to artists. As a creator, the most important thing to know as a creator or artist is that people are interacting with and experiencing your work. Miranda Sings is an online comedy character created by singer and performer Colleen Ballinger. ( www.youtube.com/user/mirandasings08 ) Her videos get hundreds of thousands of views, and hundreds of comments. Unlike Broadway stars and traditional movie stars, Miranda regularly responds to comments from her viewers, and a great attraction of her videos is seeing the reaction and feedback from the people who come across her videos. Many people are unsure whether Miranda is acting or being herself, and Miranda regularly calls out one supportive “Fan” comment and one negative “hater” comment at the end of each of her videos, usually both with bad grammar.

Second, Youtube comments allow people to share their frank and truthful opinions. Often in today’s world, the kind of feedback you will hear from people is not always truthful, because it is easier to give positive feedback and save face rather than be openly critical or negative, even if that is truthful. How many times have you been at a restaurant, and didn’t like the food, but when the server came by and asked you how it is, you just said everything is fine. I would do this just to avoid causing a disruption and making a scene. But online, being mostly anonymous means you can be truthful even if it means being negative.

Finally, Youtube comments provide a way for people to converse, interact, and discuss about the topics of their interest, whether it is their views on a pop star’s music, or helping each other with technical questions. My video about how to master audio recordings using free software ( www.youtube.com/watch?v=lcEQJBO1Kj0 ) has generated many comments where people ask me questions about their issues and I respond with additional information. This provides me with a way to continue the discussion and help more people achieve their goals in learning these technical subjects.

In summary, even though comments may be a source of hatred, trolling, and poor grammar, there are many benefits to having comments on Youtube. These include providing feedback to artists, allowing people to be truthful even if it is negative, and providing a place for people to interact and have beneficial discussions.

Thanks for watching!!
Cheers,
Geoff
geoffmobile.com

Technical notes:
Camera: Sony Cybershot
Audio processed in Audacity
Video edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

How to make Seared Scallops with Gremolata and Lemon Beurre Blanc – Chef Wayne Sych

Executive Chef Wayne Sych shows his recipe for delicious Seared Scallops with Gremolata and Lemon Beurre Blanc.

Wayne is currently Executive Chef – Joe Fortes Seafood & Chop House in Vancouver. He is the Former Executive Chef – The Cannery Seafood Restaurant and The Fish House in Stanley Park, and is also a Chef Instructor.

Thanks very much Chef for allowing me to share this cooking class with you!

Please follow Chef Wayne Sych on Twitter at: @chefwaynesych twitter.com/chefwaynesych

Ingredients:

20 large scallops, cleaned
½ bunch fresh parsley, coarsley chopped
1 clove garlic, minced
½ lemon zested
1 cup white wine
2 shallots, sliced
1 cup heavy cream
½ lbs butter, cubed and softened
Salt to taste
Juice from half fresh lemon

This video was recorded at the Well Seasoned Gourmet Food Store teaching kitchen in Langley BC Canada. For upcoming cooking classes and more, please visit Well Seasoned at:
www.wellseasoned.ca/
and follow them on twitter at: @WellSeasoned1
twitter.com/WellSeasoned1

Videography by Geoff Peters from Birds in the House Productions birdsinthehouse.com

Special thank you to Angie Quaale, owner of Well Seasoned in Langley – the teaching kitchen and store full of specialty ingredients that offers culinary inspiration: @AngieQuaale
twitter.com/AngieQuaale

For more videos, please subscribe to Geoffmobile :) youtube.com/geoffmobile

P.S. for a great meal and dining experience in Vancouver, check out Joe Fortes Seafood and Chop House in Vancouver at:
777 Thurlow Street, Vancouver BC, Canada
www.joefortes.ca/
@JoeFortesVan
twitter.com/JoeFortesVan

Thanks for watching!
Cheers,
Geoff
geoffmobile.com

Technical notes:
Camera: Sony Cybershot RX100 Mk2
Audio recorded using a Sennheiser ME2 lavalier microphone and a Zoom H1.
Audio processed in Audacity.
Video edited using Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Joe Fortes Seafood & Chop House on Urbanspoon

Amazing Chinese Banquet at Kirin Seafood Restaurant in Vancouver Canada 玉麒麟海鮮酒家

Geoff from geoffmobile.com visits Kirin Seafood Restaurant, a great upscale Chinese Restaurant in the City Hall neighborhood of Vancouver BC Canada, for a delicious Chinese Banquet.

Please subscribe :) youtube.com/geoffmobile

Kirin Seafood Restaurant 玉麒麟海鮮酒家
www.kirinrestaurants.com
555 W 12th Ave
Vancouver, BC, Canada
Restaurant phone: (604) 879-8038

Urbanspoon Link:
www.urbanspoon.com/r/14/181006/restaurant/Fairview/Kirin-Seafood-Restaurant-Vancouver

Amazing Chinese Banquet at Kirin Seafood Restaurant in Vancouver Canada 玉麒麟海鮮酒家

Shown in video:
-Interior of restaurant
-Menu in both English and Chinese
-Serving the seafood and jellyfish (clams, prawn balls, salmon, squid, yummy!)
-Our serving of seafood
-So good!
-It’s amazing!
-Wow
-Lobster bisque with assorted seafood soup, very delicious!
-Lobster with noodles, so good!
-Abalone, bok choy vegetable, and sea cucumber
-Very good mmm!
-The chicken, so amazing!
-Closeup of chicken
-The fish (cod) and Tofu
-The fried rice
-Good rice!
-Yum!
-Mmmm!
-Cookies, dessert soup, and dessert jello
-Delicious!
-Delicious (mmm)!
(really good, mmm)
-Delicious!
-Very good!!

Please subscribe :)

Closing music is original and created by Geoff Peters (myself), used with permission.

Cheers,
Geoff
geoffmobile.com

Technical notes:
Filmed on a Sony Cybershot RX100 Mk2, edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Kirin Seafood Restaurant 玉麒麟海鮮酒家 on Urbanspoon

Book Review: When Quietness Came: A Neuroscientist’s Personal Journey with Schizophrenia

Geoff from geoffmobile.com reviews the book “When Quietness Came: A Neuroscientist’s Personal Journey with Schizophrenia” by Erin L. Hawkes.

An insightful, personal, and graphic view of what it must have been like to experience the mental illness of schizophrenia.

Link to the book on Amazon and Kobo:

www.amazon.com/When-Quietness-Came-Neuroscientists-Schizophrenia/dp/0987824449/ref=la_B00DWG6VVG_1_1?s=books&ie=UTF8&qid=1389428676&sr=1-1

www.amazon.ca/When-Quietness-Came-Neuroscientists-Schizophrenia/dp/0987824449/ref=sr_1_1?ie=UTF8&qid=1389428849&sr=8-1&keywords=erin+hawkes

store.kobobooks.com/en-CA/ebook/when-quietness-came