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Masa Shiroki, founder of Artisan SakeMaker – Food Talks Vancouver Volume 10

3,872 views. By in Environment, Food, Food Talks Vancouver, Ideas, Latest Videos, Marketing, Media, People, Technology, Vancouver. February 9, 2014.

Food Talks Vancouver Volume 10
Theme: Food Talks goes WINE Talks for this edition!
Our speakers will touch on all aspects of the wine industry including British Columbia and beyond.

This evening was organized by Richard Wolak, Vancouver Foodster.

Speaker shown in this video is:

Masa Shiroki, Artisan Sakemaker @ArtisanSake
artisansakemaker.com/masa-shiroki/

Here is a description of Artisan Sake Maker on Granville Island, courtesy of their website:

Masa Shiroki makes two things perfectly clear. Sake is not distilled alcohol and it is not similar to beer. “It is produced by fermentation. It is rice wine.”

Shiroki, who lectures on sake for International Sommelier Guild courses, should know. In January 2007, the Japanese-born entrepreneur opened Canada’s first sake “winery”: Artisan SakeMaker on Vancouver’s Granville Island, where the sake is fermented from top-of-the-line Japanese Junmai rice and pressed and bottled by hand.

It is also unfiltered and free of preservatives, for a beverage with delicate fruit-like aromas and flavours much different from the cruder California sakes dominating the B.C. market. — Kerry Banks

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 10 was held in Vancouver BC Canada on December 3rd 2013.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Vancouver Urban Winery, 55 Dunlevy Ave, Vancouver, BC, Canada

Closing music by Laundryman laundrymanmusic.com used with permission.

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