How to make Clam Linguini in the Instant Pot – the 360 Chef

This is a 360 Video! Move your phone/tablet to explore or drag the screen on a web browser :)
This was shot on a YI 360 VR Camera, check them out at

Geoff from shows a cooking video of how to make Clam Linguini in the Instant Pot.

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2 tablespoons (28 g) unsalted butter
1 tablespoon (15 ml) olive oil
2 tablespoons (20 g) minced garlic
1/2 teaspoon of Sriracha Hot Sauce (to taste)
2 cans (6.5 ounces, or 184 g, each) chopped clams in juice, strained, juice reserved
2 cups (470 ml) water, plus more as needed
1 pound (454 g) linguine, broken in half
1 cup (235 ml) heavy cream
2 tablespoons (8 g) chopped fresh parsley leaves
Salt and freshly ground black pepper, for seasoning
Freshly grated Parmesan cheese, for serving

Recipe thanks to Barbara Schieving: Pressure Cooking Today.

Geoff filmed this 360 video, a recording of a cooking recipe video, in 360 degrees, using his YI 360 VR Camera in Vancouver, BC, Canada.

Filmed with YI 360 VR Camera in 4K resolution with in-camera stitching. I put the YI 360 camera on light stand and filmed the cooking.

Thanks for watching! Cheers, Geoff

Curious how I made this video? Look no further. I have explained how to do it in some easy tutorial videos. Here are the links to my 360 Video Editing tutorial video:

How to Edit 360 video in Adobe Premiere and upload to Youtube

Best viewed using headphones, and the Zeiss VR One Plus or the Samsung Gear VR
Also compatible with Google Cardboard

Thanks for watching!

Technical notes:
This 4k resolution video was captured using the YI 360 VR Camera using on-camera stitching. It was edited in Adobe Premiere.

Filmed with the YI 360 VR Camera

Looks good viewed with Zeiss VR One Plus:

Also viewable in Virtual Reality with Google Cardboard

About 360 videos on Youtube:

More 360 videos from Youtube #360Video

Related Posts:

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