Chef Martin Yan discusses Shanghai Cuisine

Chef Nei Chia Ji of San Francisco restaurant Jai Yun
and Chef Martin Yan of Yan Can Cook

Chef Martin Yan talks about the diversity and history of Shanghai Cuisine (Chinese).

Asian Art Museum, 200 Larkin Street (between Fulton and McAllister Streets)
San Francisco, CA 94102

Main – Home

Recorded August 19th 2010 at the Matcha 2010 Drunken Dish Event. This cooking discussion was presented by the museum and the Asian Culinary Forum.

Recording by Geoff Peters

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