Qualicum Beach Scallops with Chorizo, Chillwack Creamed Corn, and Heirloom Tomato Salsa (Edible Canada)

In this guest video post by videographer Michael Sider of Granville Island, Chef Eric Pateman of Edible Canada prepares a dish using fresh, local ingredients from the Granville Island Public Market, including Qualicum Beach scallops, Chilliwack sweet creamed corn, chorizo from Oyama Sausage, and heirloom tomato salsa.

Discover the best of Canadian cuisine at Edible Canada restaurant in Granville Island.

Edible Canada at the Market, Granville Island
1596 Johnston Street
Vancouver, BC, Canada
Restaurant phone: 604-682-6681

Find out more about Chef Eric Pateman and Granville Island Market in Vancouver BC Canada at www.ediblecanada.com
Produced by www.michaelsider.com for Granville Island/CMHC

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