Chef Nei Chia Ji of San Francisco restaurant Jai Yun
and Chef Martin Yan of Yan Can Cook
Chef Martin Yan talks about the diversity and history of Shanghai Cuisine (Chinese).
Asian Art Museum, 200 Larkin Street (between Fulton and McAllister Streets)
San Francisco, CA 94102
Recorded August 19th 2010 at the Matcha 2010 Drunken Dish Event. This cooking discussion was presented by the museum and the Asian Culinary Forum. www.asianculinaryforum.org/
Recording by Geoff Peters www.geoffmobile.com
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