Q&A from Food Talks Vancouver Vol 5 – Hosted by Richard Wolak

Food Talks is an evening of expert speakers from the Vancouver Food community.

Hosted by Vancouver Foodster and foodtalks.ca

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

Here are the expert food speakers who were featured in this Q&A video:
John Bishop, Chef, Author and Owner of Bishop’s Restaurant in Vancouver
Daniel Frankel, President of the Daniel Group in Vancouver
Isabelle Ranger, Founder of Namasthe Tea Company
Kalpna Solanki, Founder, Martin’s Marvelous Naturals
Hamid Attie, Photographer, Hamid Attie Photography

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Hamid Attie, Photographer at Hamid Attie Photography – Food Talks Volume 5

Hamid Attie has been working as a freelance photographer in the Vancouver area since 1994 and is one of Vancouver’s premier food and restaurant photographers. His talent, versatility and creativity have allowed him to excel in a variety of photographic disciplines and he is known for his innovative use of light.

Specializing in the food and restaurant industry, Hamid has enjoyed working with many of Vancouver’s finest chefs and restaurateurs. Recent cookbooks include C Restaurant’s ” C Food “, Quattro Restaurants’ ” Quattro “, Caren Mc Sherry’s ” In a Pinch “, Provence Restaurants’ ” Provence “, Bin 941?s ” Tongue Twisters “, as well as a pair of cookbooks for the British Columbia Chefs Association.

His work has been published in numerous local and national magazines. Hamid loves being a photographer.

www.hamidattie.com
twitter.com/HamidAttie

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

Kalpna Solanki, Founder of Martin’s Marvelous Naturals – Food Talks Volume 5

Kalpna Solanki launched the first frozen organic baby meals company BOBOBABY in North America in 2005. When the economic downturn impacted her business and new opportunities presented themselves, she sold the BOBOBABY brand and started working on Martin’s Marvelous Naturals. Her company produces a line of high-end gourmet Crisps and Granola that are all made in her own manufacturing facility in Burnaby, BC. All the products are gluten-free, nut-free and all-natural, and 90% of ingredients are from Canadian sources.

An avid entrepreneur, Solanki saw the huge potential in doing business beyond borders. Within a few months of launching the new brand, she started exporting to the US. Currently, she is in the midst of negotiating the export of her products to new markets.

www.martinsmarvelous.com

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

Isabelle Ranger, Founder of Namasthe Tea Co – Food Talks Volume 5

Isabelle Ranger stays rooted to her craft with Thérroir Tisanes™ growing in Pemberton, B.C. & TeaCrafting the world’s finest Single Origin Import Teas in Whistler,B.C. Her love of Herbalism began as a child & in 1993 after moving from Ottawa, ON to ride Whistler, she fell in love with the lush foraging bounty of the WestCoast. She studied Herbalism with reknowned Medical Herbalist Rowan Hamilton & Shamanic Herbalist Don Ollsin at Langara College in 1998. Isabelle & Don discussed plans to found a Herbalism Farm School on Saltspring Island where Isabelle would craft medicinals for the apothecary & Don would continue teaching. Plans changed quickly & almost evolved into an Herbal Apothecary on Main street in Vancouver but a calling to go back up north on the reserve in Mt.Currie was the chosen path.

Isabelle founded a co-op style Herbal Dispensary & Clinic with Organic Juice Bar called The Herbal Emporium where a variety of Healing Arts would be offered affordably to the surrounding communities in 2000. She basically set-up shop to learn & share her love of Herbs in the most ancient, simple, affordable & healing form : Tea. Isabelle also made botanicals extracts for years macerating wildcrafted concoctions with her BC grain alcohol license in both Mt. Currie & Whistler, B.C. During this time Isabelle met her life & business partner Cédric. This is where she honed her Teacrafting skills by making totally unpalatable bitter & astringent roots into wonderful healing teas loved by her local & international clients. Since her family was living in Asia for many years she started plans to import direct trade teas, handcrafted ceramic teapots & silks for her shop with her first shipment of Ancient Tree Teas arriving from Vietnam in 2004.

Isabelle felt the foodservice & grocery was in need of amazing Thérroir Tisanes™ crafted in BC with the finest import Single Origin & Fair-Trade Teas. She founded Namasthé in 2006 to grow organically, craft & serve BC’s finest establishments, organic grocers & cafés. The focus would be on what grows here in BC & hand blend in micro mélanges with Heirloom varietals of Teas from around the globe. Isabelle likes to bushwack for exotic botanicals right in her backyard, weed all summer on the farm & TeaCraft on demand the freshest Thérroir Teas for her growing list of clients.

www.namasthe.ca

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

Daniel Frankel – President of Daniel Group – Food Talks Volume 5

Daniel Frankel is the President & CEO of the Daniel Group, a Vancouver based hospitality organization. Mr. Frankel’s restaurants include, the Prospect Point Café & Gift Shop, Stanley Park Pavilion, Stanley’s Park Bar & Grill, The Mill Marine Bistro, Burrard Bridge Bar and Grill (also known as the Pirate Pub), Tap & Barrel in the Olympic Village and another upcoming Tap & Barrel at the new Vancouver Trade & Convention Centre.

Daniel has been in the hospitality business since the young age of 14 when he opened his first mobile ice cream cart. It was this early successful experience that gave him his passion for the hospitality industry. After graduating from the University of Western Ontario in 1997, followed by short stint in the entertainment business, Daniel opened a small coffee shop that was to become the beginning of his hospitality company which today consists of six operations, and growing.

In 2012, Mr. Frankel introduced a new concept with Tap & Barrel opening in the former Olympic Village in False Creek. Tap & Barrel is a 500-seat restaurant and bar focusing on BC beer and wine on tap. Mr. Frankel is also presently developing new restaurant locations, which will be part of the Tap & Barrel brand.

www.danielgroup.ca/

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.