Isabelle Ranger, Founder of Namasthe Tea Co – Food Talks Volume 5

Isabelle Ranger stays rooted to her craft with Thérroir Tisanes™ growing in Pemberton, B.C. & TeaCrafting the world’s finest Single Origin Import Teas in Whistler,B.C. Her love of Herbalism began as a child & in 1993 after moving from Ottawa, ON to ride Whistler, she fell in love with the lush foraging bounty of the WestCoast. She studied Herbalism with reknowned Medical Herbalist Rowan Hamilton & Shamanic Herbalist Don Ollsin at Langara College in 1998. Isabelle & Don discussed plans to found a Herbalism Farm School on Saltspring Island where Isabelle would craft medicinals for the apothecary & Don would continue teaching. Plans changed quickly & almost evolved into an Herbal Apothecary on Main street in Vancouver but a calling to go back up north on the reserve in Mt.Currie was the chosen path.

Isabelle founded a co-op style Herbal Dispensary & Clinic with Organic Juice Bar called The Herbal Emporium where a variety of Healing Arts would be offered affordably to the surrounding communities in 2000. She basically set-up shop to learn & share her love of Herbs in the most ancient, simple, affordable & healing form : Tea. Isabelle also made botanicals extracts for years macerating wildcrafted concoctions with her BC grain alcohol license in both Mt. Currie & Whistler, B.C. During this time Isabelle met her life & business partner Cédric. This is where she honed her Teacrafting skills by making totally unpalatable bitter & astringent roots into wonderful healing teas loved by her local & international clients. Since her family was living in Asia for many years she started plans to import direct trade teas, handcrafted ceramic teapots & silks for her shop with her first shipment of Ancient Tree Teas arriving from Vietnam in 2004.

Isabelle felt the foodservice & grocery was in need of amazing Thérroir Tisanes™ crafted in BC with the finest import Single Origin & Fair-Trade Teas. She founded Namasthé in 2006 to grow organically, craft & serve BC’s finest establishments, organic grocers & cafés. The focus would be on what grows here in BC & hand blend in micro mélanges with Heirloom varietals of Teas from around the globe. Isabelle likes to bushwack for exotic botanicals right in her backyard, weed all summer on the farm & TeaCraft on demand the freshest Thérroir Teas for her growing list of clients.

www.namasthe.ca

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

Daniel Frankel – President of Daniel Group – Food Talks Volume 5

Daniel Frankel is the President & CEO of the Daniel Group, a Vancouver based hospitality organization. Mr. Frankel’s restaurants include, the Prospect Point Café & Gift Shop, Stanley Park Pavilion, Stanley’s Park Bar & Grill, The Mill Marine Bistro, Burrard Bridge Bar and Grill (also known as the Pirate Pub), Tap & Barrel in the Olympic Village and another upcoming Tap & Barrel at the new Vancouver Trade & Convention Centre.

Daniel has been in the hospitality business since the young age of 14 when he opened his first mobile ice cream cart. It was this early successful experience that gave him his passion for the hospitality industry. After graduating from the University of Western Ontario in 1997, followed by short stint in the entertainment business, Daniel opened a small coffee shop that was to become the beginning of his hospitality company which today consists of six operations, and growing.

In 2012, Mr. Frankel introduced a new concept with Tap & Barrel opening in the former Olympic Village in False Creek. Tap & Barrel is a 500-seat restaurant and bar focusing on BC beer and wine on tap. Mr. Frankel is also presently developing new restaurant locations, which will be part of the Tap & Barrel brand.

www.danielgroup.ca/

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

John Bishop – Chef, Author and Owner of Bishop’s Restaurant in Vancouver – Food Talks Volume 5

John Bishop’s love for cooking began when he was a child growing up in Newton Powys, Wales. He started out by helping in his mother’s kitchen to eventually as a young man learning the formal requirements of traditional French food preparation at a hotel school. After working as a chef in Great Britain, John moved to Vancouver in 1973.

John began his career in Vancouver with local restaurateur Umberto Menghi — first as head chef then eventually becoming Maitre’d. At the urging of friends and investors during the recession of 1985, John opened Bishop’s. Since then, Bishop’s has consistently been one of the city’s top restaurants. Annually the restaurant receives top grades from local as well as all the respected North American guides.

John has authored four cookbooks with Douglas & McIntyre: Bishop’s, Cooking at My House, Fresh and Simply Bishop’s.

www.bishopsonline.com/

-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 5 was held in Vancouver BC Canada on December 4th 2012.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Stanley Park Pavilion, 618 Pipeline Road, Vancouver BC Canada
www.stanleyparkpavilion.com

Closing music by Laundryman laundrymanmusic.com used with permission.

Yummy: Sushi California on West Broadway in Vancouver BC Canada, December 2012

Geoff from geoffmobile.com visits the new location of Sushi California in Vancouver to try some delicious Japanese sushi. Sushi California’s Coquitlam location is still open – they just opened a new location in Vancouver!

Sushi California Japanese Restaurant
388 West Broadway
Vancouver BC Canada
phone: 604-873-8284

Shown in video:
-Interior of restaurant
-Spicy Agedashi tofu
-Ebi sunomono salad
-Miso soup
-Vegetable roll
-Kappa Maki (Cucumber roll)
-Oshinko roll (Japanese pickle)
-Avocado roll
-BC Combo: BC Roll and Alaska Roll, Salmon Sushi, Tuna Sushi
-House Roll
-Mmmmm! Very good :)
Yummy :)

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For more videos from me please visit my Vancouver Video blog at geoffmobile.com

Cheers!
Geoff
geoffmobile.com

A Birds in the House Production
birdsinthehouse.com

Technical notes:
Camera: Sony Cybershot DSC-HX30v with Tungsten white balance, EV-0.7
Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Bye for now!!
Geoffrey

Sushi California on Urbanspoon