An evening of expert speakers from the Vancouver Food community.
Held in Vancouver BC Canada on August 14th 2012.
Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com
Speaker Bio – courtesy of Foodtalks.ca
“Mary Mackay is the Head Baker and co-owner of Terra Breads, a Vancouver bakery-café specializing in crusty, sourdough-based breads made from natural starters and baked in stone-hearth ovens. Mary is the author of the bread-making video Rolling in Dough and a contributor to the popular Vancouver cookbooks The Girls Who Dish, Seconds Anyone? and Inspirations.”
As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com
Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com
Filmed at the Westin Grand Hotel, 433 Robson Street, Vancouver BC Canada
Closing music by Laundryman laundrymanmusic.com used with permission.
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Jason Pleym, President and Co-Founder, Two Rivers Meats – Food Talks Volume 2
Chef Wendy Boys – Dessert consultant and owner of Cocolico hand-crafted chocolates – Food talks
Q&A Session – Food Talks Volume 2 – Vancouver BC Canada
Adam Chandler, co-owner and pastry chef at BETA5 Chocolates – Food Talks Volume 2