Food Talks Vancouver Volume 11
Theme: Innovation in our Food Community
1) Innovating when they started their business
2) How have they achieved their goals
3) Is failing a concern to being innovative
This evening was organized by Richard Wolak, Vancouver Foodster.
Speaker shown in this video is:
Founder – Nuez Milk
Follow Nuez Milk on twitter at @NuezMilk
Here is Lauren’s bio, courtesy of foodtalks.ca
Lauren Elbe is a personal trainer and the creator of the Nuez Beverage Co. a Vancouver based brand that makes organic, fresh made, preservative free almond and hazelnut milks. After her first bite of a European tomato, Lauren began to question why conventional grocery store food was so lacklustre. Lauren has studied holistic nutrition and has become passionate about local food and what “good” food means for flavour, our health, our communities and the environment. “I dream of a world where food can just be food. Where I don’t need to analyze the ingredients list of a product to try to decipher if there are ingredients that aren’t going to serve me, a world where food is made in kitchens and not laboratories.”
Food Talks is an evening of expert speakers from the Vancouver Food community.
To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
Food Talks Volume 11 was held in Vancouver BC Canada on September 16th, 2014.
Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com
Filmed at the Lost and Found Cafe
33 W Hastings St
Vancouver, BC V6B 1G8
Closing music by Laundryman laundrymanmusic.com used with permission.