How to make Spaghetti with Tomato Sauce, Capers and Olives – Cooking with Geoff

Geoff from shows how to make spaghettini with organic tomato sauce, and a garnish of capers and olives. A delicious vegetarian and vegan pasta dish.

Part of the series Cooking with Geoff, available at

Filming thanks to Tony from

Technical notes:
Camera: Sony Cybershot DSC-HX7V set with Incandescent white balance
Edited with Adobe Premiere CS5.5 on a Dell i7 64 bit computer running Windows 7.

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