How to make Asian-style Salad Dressing – a geoffmobile exclusive!

Chef Tony from shows how to make a delicious Asian-style salad dressing. He then adds some smoked salmon to a fresh organic salad and tosses in the dressing. Delicious!

-Rice vinegar
-Salad Oil (Canola Oil)
-Sesame Oil
-Soya Sauce (Shoyu)
-Agave Nectar
-Fresh ground pepper
-Siracha hot sauce

-Whisked with a fork

-Smoked Salmon
-Fresh organic salad
-Adding the dressing and tossing the salad
-Serving on a plate and topping with two types of Sesame Seeds (garnish)

Thanks very much!

For more recipes from Tony please visit

Filmed by Geoff Peters

See you next time!

Technical Notes:
-Filmed on a Canon EOS T2i using a Canon 50mm F1.4 lens. Audio was recorded onto a Sony ECM-MS907 condenser microphone mounted on a Rode Shotgun Shock Mount model SM3 plugged into the camera directly. Audio gain was manually set using Magic Lantern firmware on the T2i.

Edited with Adobe Premiere CS5.5 on a Windows 7 Dell computer.

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