An evening of speakers from the Vancouver food community. Presented by foodtalks.ca
July 10th 2012, Vancouver BC Canada
Host:
Richard Wolak twitter.com/vanfoodster
vancouverfoodster.com/
Speaker shown in this video:
Jason Pleym, President & Co-Founder, Two Rivers Meats.
Two Rivers Meats was founded in January 2008 by Jason and Margot Pleym. Inspired by Margot’s father’s farm, Pemberton Meadows Natural Beef, the couple set out to find other producers of cattle, poultry, sheep, game, and pork that demonstrated the same dedication to ethical and sustainable animal husbandry. Today, Two Rivers Meats represents over 20 small-scale farms, ranches, and producers, supplying dozens of discerning restaurants, hotels and retailers across British Columbia. Some of their products include custom-cut beef, chicken, pork, duck, venison, elk, and game birds, as well as housemade sausages and charcuterie. All Two Rivers products are antibiotic, hormone, and chemical-feed free.
Two Rivers Meats is on twitter @TwoRiversMeats twitter.com/TwoRiversMeats
Or visit them on the web at: tworiversmeats.com/
Richard Wolak moderated the panel of speakers for the interactive Q & A.
Video filmed and edited by Geoff Peters with Birds in the House Productions
birdsinthehouse.com
Closing music by Laundryman
www.laundrymanmusic.com
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Technical notes:
Camera: Sony Cybershot DSC-HX9V, manual White Balance, EV-1.0.
Audio: Sennheiser shotgun mic plugged into Zoom H1, audio was mastered in Audacity using High Pass Filter, SC4 Compressor, W1 Limiter.
Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Audio was synced with video using Pluraleyes from Singular Software.
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