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Here’s the recipe I mentioned:
100% whole wheat recipe for bread machine (Geoff’s recipe)
Weather conditions such as temperature, altitude or accuracy in measuring can affect the outcome of a loaf.
All ingredients at room temperature (70-80°F/21-27°C)
325g of water or almond/ oat milk
2 tbsp of maple syrup or molasses
13g brown sugar
113g x 4 cups = 452g whole wheat flour
7g bread booster Vital gluten (dough enhancer), e.g. “Fleischmann’s Bread Booster”
2 teaspoons (6.2g = 3.1g per tsp) yeast
Whole wheat setting
Measure all ingredients into bread pan. Select Whole Wheat setting. Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread.