Theme: Sustainability in our Food System.
— What does local mean?
— How much do you want to tell your customer about sustainability issues?
— Protecting the farmland
— Quality, taste & local
— Politics at play
This evening was organized by Richard Wolak, Vancouver Foodster.
Speaker shown in this video is:
Felix Schellenberg
Owner of Chilcotin Harvest and Pasture to Plate
Here is Felix’s bio, courtesy of foodtalks.ca
The abattoir and butchery component of Pasture to Plate, B.C.’s first vertically-integrated organic grass-fed meat operation. The pond and patio are frontage for Kinikinik, the general store and restaurant sells and serves meat from Rafter 25 Ranch, which has been owned and operated by Felix and Jasmin Schellenberg since 1979.
Food Talks is an evening of expert speakers from the Vancouver Food community.
To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca
Food Talks Volume 9 was held in Vancouver BC Canada on September 24th 2013.
Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com
As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com
Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com
Filmed at the Lost and Found Cafe 33 W Hastings St, Vancouver BC Canada
www.lostandfoundcafe.com
Closing music by Laundryman laundrymanmusic.com used with permission.
