Here’s the latest joke from Geoff.
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Amazing Chinese Banquet at Kirin Seafood Restaurant in Vancouver Canada 玉麒麟海鮮酒家
Geoff from geoffmobile.com visits Kirin Seafood Restaurant, a great upscale Chinese Restaurant in the City Hall neighborhood of Vancouver BC Canada, for a delicious Chinese Banquet.
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Kirin Seafood Restaurant 玉麒麟海鮮酒家
www.kirinrestaurants.com
555 W 12th Ave
Vancouver, BC, Canada
Restaurant phone: (604) 879-8038
Urbanspoon Link:
www.urbanspoon.com/r/14/181006/restaurant/Fairview/Kirin-Seafood-Restaurant-Vancouver
Amazing Chinese Banquet at Kirin Seafood Restaurant in Vancouver Canada 玉麒麟海鮮酒家
Shown in video:
-Interior of restaurant
-Menu in both English and Chinese
-Serving the seafood and jellyfish (clams, prawn balls, salmon, squid, yummy!)
-Our serving of seafood
-So good!
-It’s amazing!
-Wow
-Lobster bisque with assorted seafood soup, very delicious!
-Lobster with noodles, so good!
-Abalone, bok choy vegetable, and sea cucumber
-Very good mmm!
-The chicken, so amazing!
-Closeup of chicken
-The fish (cod) and Tofu
-The fried rice
-Good rice!
-Yum!
-Mmmm!
-Cookies, dessert soup, and dessert jello
-Delicious!
-Delicious (mmm)!
(really good, mmm)
-Delicious!
-Very good!!
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Closing music is original and created by Geoff Peters (myself), used with permission.
Cheers,
Geoff
geoffmobile.com
Technical notes:
Filmed on a Sony Cybershot RX100 Mk2, edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Book Review: When Quietness Came: A Neuroscientist’s Personal Journey with Schizophrenia
Geoff from geoffmobile.com reviews the book “When Quietness Came: A Neuroscientist’s Personal Journey with Schizophrenia” by Erin L. Hawkes.
An insightful, personal, and graphic view of what it must have been like to experience the mental illness of schizophrenia.
Link to the book on Amazon and Kobo:
store.kobobooks.com/en-CA/ebook/when-quietness-came
Radio Interview with Geoff Peters about his Geoffmobile.com video blog
Geoff from geoffmobile.com talks with Lissa from Vancouver Toastmasters Club 59 for a radio interview about Geoff’s passion for sharing videos online through his Geoffmobile.com video blog.
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Recorded January 6th 2014 at the Kitsilano Yacht Club in Vancouver BC Canada during the meeting of Vancouver Toastmasters Club 59. This is for Geoff’s second speech in the Public Relations Toastmasters Advanced Manual, “The Radio Talk Show”.
For more information about Toastmasters Club 59 please visit tmclub59.com
and also please visit toastmasters.org
Thanks for watching!
Cheers,
Geoff
geoffmobile.com
Technical notes:
Still image taken on Canon T2i.
Audio recorded on a Zoom H1 and processed using Audacity.
Video edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
How to make Poached Salmon with Bistro Slaw & Candied Almonds – Chef Wayne Sych
Executive Chef Wayne Sych shows his recipe for delicious Poached Salmon with Bistro Salad.
Wayne is currently Executive Chef – Joe Fortes Seafood & Chop House in Vancouver. He is the Former Executive Chef – The Cannery Seafood Restaurant and The Fish House in Stanley Park, and is also a Chef Instructor.
Thanks very much Chef for allowing me to share this cooking class with you!
Please follow Chef Wayne Sych on Twitter at: @chefwaynesych twitter.com/chefwaynesych
Ingredients:
For the Salmon
4 x 6oz salmon filets
1 cup white wine
4 slices ginger, lightly crushed
1 Tbsp.sugar
2 green onions, lightly crushed
2 tsp.sea salt
1 whole dried chili pepper
4 cups water
For the Bistro Salad
2 heads fennel, shaved
2 heads Belgium endive, julienned
1 head radicchio lettuce, julienned
150 g goat cheese, crumbled
1 fresh lemons, juiced
10 ml Dijon mustard
30 ml honey
2 ml salt
120 ml vegetable oil
pinch pepper
For the Candied Almonds
2 Tbsp sugar
1/8 tsp cinnamon
1/8 tsp cayenne pepper
1/8 tsp garlic powder
1/8 tsp smoked paprika
½ egg whites
¼ tsp salt
1 cup whole almonds
This video was recorded at the Well Seasoned Gourmet Food Store teaching kitchen in Langley BC Canada. For upcoming cooking classes and more, please visit Well Seasoned at:
www.wellseasoned.ca/
and follow them on twitter at: @WellSeasoned1
twitter.com/WellSeasoned1
Videography by Geoff Peters from Birds in the House Productions birdsinthehouse.com
Special thank you to Angie Quaale, owner of Well Seasoned in Langley – the teaching kitchen and store full of specialty ingredients that offers culinary inspiration: @AngieQuaale
twitter.com/AngieQuaale
For more videos, please subscribe to Geoffmobile :) youtube.com/geoffmobile
P.S. for a great meal and dining experience in Vancouver, check out Joe Fortes Seafood and Chop House in Vancouver at:
777 Thurlow Street, Vancouver BC, Canada
www.joefortes.ca/
@JoeFortesVan
twitter.com/JoeFortesVan
Thanks for watching!
Cheers,
Geoff
geoffmobile.com
Technical notes:
Camera: Sony Cybershot RX100 Mk2
Audio recorded using a Sennheiser ME2 lavalier microphone and a Zoom H1.
Audio processed in Audacity.
Video edited using Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
