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Sustainability in our Food System Q&A – Food Talks Vancouver Volume 9

1,460 views. By in Activism, Environment, Food, Food Talks Vancouver, Ideas, Interviews, Latest Videos, Marketing, Media, Nature, People, Restaurants, Technology, Vancouver. December 2, 2013.

Food Talks Vancouver Volume 9
Theme: Sustainability in our Food System.
— What does local mean?
— How much do you want to tell your customer about sustainability issues?
— Protecting the farmland
— Quality, taste & local
— Politics at play

This evening was organized by Richard Wolak, Vancouver Foodster.

Speakers shown in this video are (from left to right):

Felix Schellenberg (Owner of Chilcotin Harvest and Pasture to Plate)
Peter Ladner (Former City Councillor, Author of The Urban Food Revolution)
Susan Davidson (Glorious Organics Co-op)
Andrea Carlson (Chef and Owner Burdock & Co Restaurant and Harvest Community Foods)
Jenice Yu (Owner of Fresh Ideas Start Here Market Ltd. [F.I.S.H. Market])

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 9 was held in Vancouver BC Canada on September 24th 2013.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Lost and Found Cafe 33 W Hastings St, Vancouver BC Canada
www.lostandfoundcafe.com

Closing music by Laundryman laundrymanmusic.com used with permission.

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