Food Talks Vancouver Volume 9
Theme: Sustainability in our Food System.
— What does local mean?
— How much do you want to tell your customer about sustainability issues?
— Protecting the farmland
— Quality, taste & local
— Politics at play
This evening was organized by Richard Wolak, Vancouver Foodster.
Speakers shown in this video are (from left to right):
Felix Schellenberg (Owner of Chilcotin Harvest and Pasture to Plate)
Peter Ladner (Former City Councillor, Author of The Urban Food Revolution)
Susan Davidson (Glorious Organics Co-op)
Andrea Carlson (Chef and Owner Burdock & Co Restaurant and Harvest Community Foods)
Jenice Yu (Owner of Fresh Ideas Start Here Market Ltd. [F.I.S.H. Market])
Food Talks is an evening of expert speakers from the Vancouver Food community.
To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca
Food Talks Volume 9 was held in Vancouver BC Canada on September 24th 2013.
Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com
As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com
Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com
Filmed at the Lost and Found Cafe 33 W Hastings St, Vancouver BC Canada
www.lostandfoundcafe.com
Closing music by Laundryman laundrymanmusic.com used with permission.
Related Posts:
Chef Andrea Carlson – Owner of Burdock & Co Restaurant – Food Talks Volume 9
Felix Schellenberg – Owner of Chilcotin Harvest and Pasture to Plate – Food Talks Vancouver Volume 9
Susan Davidson, Glorious Organics Co-op – Food Talks Vancouver Volume 9
Peter Ladner – Former City Councillor, Author of The Urban Food Revolution – Food Talks Vancouver
Susan Mendelson, co-founder and President of the Lazy Gourmet Catering in Vancouver Canada