Susan Davidson, Glorious Organics Co-op – Food Talks Vancouver Volume 9

Theme: Sustainability in our Food System.
— What does local mean?
— How much do you want to tell your customer about sustainability issues?
— Protecting the farmland
— Quality, taste & local
— Politics at play

This evening was organized by Richard Wolak, Vancouver Foodster.

Speaker shown in this video is:

Susan Davidson
Glorious Organics Co-op
www.gloriousorganics.com

Here is Susan’s bio, courtesy of foodtalks.ca

Susan Davidson, of Glorious Organics Co-op in Aldergrove, is an organic farmer and passionate eater of all things local. She has been active with the Vancouver Farmers Markets for fourteen years as a vendor and on the Board and Vendors Advisory Committee. She is devoted to helping grow a thriving Farmers Market in Langley.

Food Talks is an evening of expert speakers from the Vancouver Food community.

To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
or foodtalks.ca

Food Talks Volume 9 was held in Vancouver BC Canada on September 24th 2013.

Presented by Richard Wolak, twitter.com/VanFoodster
vancouverfoodster.com

As featured on geoffmobile.com
Presented by Foodtalks.ca and vancouverfoodster.com

Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com

Filmed at the Lost and Found Cafe 33 W Hastings St, Vancouver BC Canada
www.lostandfoundcafe.com

Closing music by Laundryman laundrymanmusic.com used with permission.

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  Felix Schellenberg – Owner of Chilcotin Harvest and Pasture to Plate – Food Talks Vancouver Volume 9
• 
  Sustainability in our Food System Q&A – Food Talks Vancouver Volume 9
• 
  Chef Andrea Carlson – Owner of Burdock & Co Restaurant – Food Talks Volume 9
• 
  Peter Ladner – Former City Councillor, Author of The Urban Food Revolution – Food Talks Vancouver
• 
  Pete Schouten and Braden Douglas – co-owners of Hardbite Potato Chips – Food Talks Vancouver Vol 4