Inspired by the Westcoast Pockets, an appetizer from the Vancouver restaurant chain Cactus Club Cafe www.dineouthere.com
Thanks to Chef Tony! www.realmeneatgreen.com
Yaletown pockets are made with seasoned sushi rice, inari wrappers, smoked salmon, pea shoots, and sesame seeds mixed with hemp seeds.
Also pictured is some home made avocado nigiri sushi
Shot on a Canon EOS T2i in full HD 1080P using the stock lens IS 18-55mm and using manual focus and exposure control.
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