Greg Hook studied cooking in London, England and the intricacies of chocolate at Callebaut College in Belgium and the Ecole du Grand Chocolat in France. Greg opened his Kitsilano shop Chocolate Arts in 1989. This past year he moved and expanded his store and added a café. To this day, Chocolate Arts is devoted to creating unique chocolate products emphasizing local and organically grown ingredients. At the shop, small batches of artisanal chocolates are created each day using the best raw chocolate from producers in Belgium and France.
-Speaker bios courtesy of Vancouver Foodster and foodtalks.ca
Food Talks is an evening of expert speakers from the Vancouver Food community.
To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
Food Talks Volume 4 was held in Vancouver BC Canada on October 23rd 2012.
Speaker Bio courtesy of Foodtalks.ca
Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com
Filmed at the Vancouver Urban Winery, 55 Dunlevy Avenue, Vancouver BC Canada
Closing music by Laundryman laundrymanmusic.com used with permission.