An evening of speakers from the Vancouver food community. Presented by foodtalks.ca
In this talk Roberta LaQuaglia talks about the importance of Farmers Markets and local food in Vancouver, and how you can support your local farmers.
June 5th 2012, Vancouver BC Canada
Host:
Richard Wolak twitter.com/vanfoodster
vancouverfoodster.com/
Speaker shown in this video:
Roberta LaQuaglia — Operations Manager for Vancouver Farmers Markets
Also in Food Talks Volume #1, Videos coming soon:
Chef Trevor Bird — Top Chef Canada Competitor & Chef/Owner Fable Kitchen
Richard Wolak moderated the panel of speakers for the interactive Q & A.
Helen Stortini the Executive Director of Growing Chefs spoke about her fine organization and the charity we are supporting with our Food Talk series of events.
Event info:
vancouverfoodster.com/2012/06/06/food-talks-volume-1/
Video filmed and edited by Geoff Peters with Birds in the House Productions
birdsinthehouse.com
Closing music by Laundryman
www.laundrymanmusic.com
Also featured on
geoffmobile.com
Technical notes:
Camera: Sony Cybershot DSC-HX9V, manual White Balance, EV-1.0.
Audio: Sennheiser shotgun mic plugged into Zoom H1, audio was mastered in Audacity using High Pass Filter, SC4 Compressor, W1 Limiter.
Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Audio was synced with video using Pluraleyes from Singular Software.
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Also be sure to visit vancouverfoodster.com for great content about the Vancouver and worldwide food scene.
Related Posts:
Q&A at Food Talks Vancouver Volume 1 – with featured speakers, Chef Trevor Bird
Food Talks Vancouver Volume 1 – Hunter J. Moyes – Chef and Founder of The Tiffin Project
About “Growing Chefs” – Non profit organization in Vancouver BC Canada
Q&A Session – Food Talks Volume 2 – Vancouver BC Canada
Jason Pleym, President and Co-Founder, Two Rivers Meats – Food Talks Volume 2