An evening of speakers from the Vancouver food community. Presented by foodtalks.ca
This is the Q&A session held after the speakers gave their presentations. To watch the other speeches at this evening, please visit:
June 5th 2012, Vancouver BC Canada
Speakers shown in this video:
Mike McDermid — Ocean Wise Manager at the Vancouver Aquarium
Stephanie Yuen — Food Writer & Author of “East Meets West”
Hunter J. Moyes — Chef at the Waldorf Hotel & Founder of The Tiffin Project
Chef Trevor Bird — Top Chef Canada Competitor & Chef/Owner Fable Kitchen
Roberta LaQuaglia — Operations Manager for Vancouver Farmers Markets
Richard Wolak moderated the panel of speakers for the interactive Q & A.
Helen Stortini the Executive Director of Growing Chefs spoke about her fine organization and the charity we are supporting with our Food Talk series of events.
Video filmed and edited by Geoff Peters with Birds in the House Productions
Closing music by Laundryman
Also featured on
Camera: Sony Cybershot DSC-HX9V, manual White Balance, EV-1.0.
Audio: Sennheiser shotgun mic plugged into Zoom H1, audio was mastered in Audacity using High Pass Filter, SC4 Compressor, W1 Limiter.
Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Audio was synced with video using Pluraleyes from Singular Software.
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Tags: bc, birds in the house, canada, Chef, Chinese, cuisine, dining, environmental, environmentalism, farm, farm to table, farmer, farmers, fin, fishers, fishing, Food, food security, food talks, foodie, foodster, geoffmobile, Isaac Mayer Wise (Author), issues, local, market, markets, mike mcdermid, ocean, ocean wise, oceans, oceanwise, q&a, restaurant, Restaurants, seafood, shark, stephanie yuen, stock, sustainability, sustainable, Trevor Bird, Vancouver, vancouver aquarium, vancouver foodster