Helen Stortini, the Executive Director of Growing Chefs, speaks about her organization and the charity we are supporting with our Food Talk series of events.
Growing Chefs
“Growing Chefs! Chefs for Children’s Urban Agriculture gets kids excited about good, healthy food.
In our Classroom Gardening Program, chef volunteers are paired with elementary school classrooms (grades 1-3) to give students hands-on experience growing and cooking their own food.”
June 5th 2012, Vancouver BC Canada
An evening of speakers from the Vancouver food community. Presented by foodtalks.ca
Host:
Richard Wolak twitter.com/vanfoodster
vancouverfoodster.com/
Richard Wolak moderated the panel of speakers for the interactive Q & A.
Event info:
vancouverfoodster.com/2012/06/06/food-talks-volume-1/
Video filmed and edited by Geoff Peters with Birds in the House Productions
birdsinthehouse.com
Closing music by Laundryman
www.laundrymanmusic.com
Also featured on
geoffmobile.com
Technical notes:
Camera: Sony Cybershot DSC-HX9V, manual White Balance, EV-1.0.
Audio: Sennheiser shotgun mic plugged into Zoom H1, audio was mastered in Audacity using High Pass Filter, SC4 Compressor, W1 Limiter.
Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Audio was synced with video using Pluraleyes from Singular Software.
Thanks for watching!
Please rate, comment, and subscribe.
Also be sure to visit vancouverfoodster.com for great content about the Vancouver and worldwide food scene.
Related Posts:
Food Talks Vancouver Volume 1 – Roberta LaQuaglia – Vancouver Farmers’ Markets
Jason Pleym, President and Co-Founder, Two Rivers Meats – Food Talks Volume 2
Chef Wendy Boys – Dessert consultant and owner of Cocolico hand-crafted chocolates – Food talks
Mary Mackay, Head Baker and co-owner of Terra Breads – Food Talks Vancouver Volume 3
Eric Pateman, President and Founder of Edible Canada – Food Talks Vancouver Volume 3