Ocean Apart by Geoff Peters performed by PDAMCA band (performance #2)

Thanks so much to Grahame E. for recording this performance! Ocean Apart by Geoff Peters performed by PDAMCA Adult Week combo. www.pdamca.com Thanks to Phil, Ian, Don, and everyone who took part in the camp for a great week! http Jerry writes: Special thanks to Don Thompson and Ian McDougall for their direction. Great camping with you. BTW, that’s Tim K. on soprano, Ian C. on trumpet, Paul on trombone, Alexander K. on drums, Rick R. on bass, Geoff P. on piano, and Jerry S. on guitar.

Jamaican Shepherd’s Pie – cooking video

A vegetarian take on Shepherd’s Pie with some awesome Jamaican spices.

For the full recipe and more thoughts on sustainable eating, visit
www.realmeneatgreen.com

Host: Tony Ho
Editing, sound and camera: Geoff Peters
Produced in collaboration with Birds in the House Productions.
www.birdsinthehouse.com

Honey Honey Cafe and Crepery, San Francisco CA

Honey Honey
599 Post St
San Francisco, CA 94102
(415) 351-2423

a great place for breakfast and lunch (and even dinner too!) in San Francisco CA. They serve a wide selection of sweet and savory crepes as well as sandwiches, soups, bagels, salads, pasta, burgers, drinks, and more!

Home

They have a machine that makes freshly squeezed orange juice. This machine reminds me of the orange juice machines that Safeway used to have when I was a kid. Pile in the fresh whole oranges (peel and all) at the top of the machine and it will automatically squeeze out all the juice and collect it at the bottom. All the staff needs to do is turn the spout and the freshly squeezed wonderful juice comes out into your glass!

We had the Breakfast crepe and the Pesto Crepe, and we opted to get the side fruit salad (which had a generous amount of strawberries, banana, and kiwi).

I’d definitely like to go back to Honey Honey when I’m visiting San Francisco again. Thanks to the restaurant for a great breakfast, which powered us for a day of walking around the city!!

Chef Martin Yan discusses Shanghai Cuisine

Chef Nei Chia Ji of San Francisco restaurant Jai Yun
and Chef Martin Yan of Yan Can Cook

Chef Martin Yan talks about the diversity and history of Shanghai Cuisine (Chinese).

Asian Art Museum, 200 Larkin Street (between Fulton and McAllister Streets)
San Francisco, CA 94102

Main – Home

Recorded August 19th 2010 at the Matcha 2010 Drunken Dish Event. This cooking discussion was presented by the museum and the Asian Culinary Forum. www.asianculinaryforum.org/

Recording by Geoff Peters www.geoffmobile.com

Walking on Ocean Beach, San Francisco CA

Ocean Beach is the name of the wonderful sandy beach on the west side of San Francisco, near Golden Gate Park. It faces the Pacific Ocean, and has big cresting waves that roll in.

We went for a walk on a sunny day on the beach and enjoyed the beautiful warm sand, the cool ocean breeze, the birds playing in the surf, and people walking their dogs and running along the beach.

I’d love to go back to Ocean Beach. Visiting San Francisco was a really great vacation, and I could definitely spend more time there. I figure it will become an almost yearly trip for me for a change of scene (even though my home city of Vancouver Canada is a great place too).

Ocean Beach is accessible by transit from downtown San Francisco (just check Google Maps for transit directions!).

Recorded by Geoff Peters
www.geoffmobile.com