Geoff Peters from geoffmobile.com plays an improvised jam on his Korg MS-2000B synthesizer.
Technical notes:
Synth: Korg Ms2000b recorded into a Motu 8-pre
Cameras: Canon EOS T2i (Rebel 550d) with Magic Lantern
Edited with Adobe Premiere Pro CS5.5 and synced with Pluraleyes by Singular Software.
Geoff from geoffmobile.com discusses two topics:
1) Apple, one of the world’s richest companies, currently manufactures their iPhones and other iProducts in their many factories in China. Is it right that these jobs are being created in Asia rather than here in North America? What about the shrinking middle class – let’s consider how this will affect our future.
New York times article I mentioned can be accessed here:
t.co/8SFp3UsW
2) In modern warfare, with the latest technologies it is possible to create “drones”, basically remote-controlled killing machines that are remote controlled by soldiers from a long distance. Is this kind of war more or less ethical than older ways of direct combat? How can we justify using these horrific machines if we would never want to be on the receiving end of them?
Thanks for watching. Please rate, comment, and subscribe!
See you next time,
Geoff
geoffmobile.com
Technical notes:
Camera: Sony Cybershot DSC-HX7V with face detection turned off, tungsten white balance, 30p MP4 mode.
Audio: Recorded on a Sony ICD-SX712 using the unit’s built-in microphones, audio was processed using Audacity.
Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Music by Windflower:
Geoff Peters presented the Thought of the Day at the Best Run Toastmasters club in Vancouver BC Canada. He gives a hopefully inspirational thought that is based on a post called “The Ted Imperatives” by Seth Godin.
sethgodin.typepad.com/seths_blog/2012/01/the-ted-imperatives.html
For more videos from Geoff please visit geoffmobile.com
Thanks and have a great day!
Cheers,
Geoff
Copper Chimney Restaurant
567 Hornby Street
Vancouver, BC, Canada
Phone: 604-689-8862
Restaurant’s web site: www.copperchimney.ca
As featured on dineouthere.com
Geoff and K.L. from Geoffmobile.com visit Copper Chimney restaurant in downtown Vancouver BC Canada.
Great Indian-inspired food in a welcoming atmosphere, friendly staff, and a beautiful decor and ambiance.
Shown in video:
-Interior of restaurant including patrons at dinner time
-Bread
-Appetizers:
-Lamb chops
-Vegetarian samosas
-Prawn pekoras
Main course:
-Butter chicken
Interview with restaurant manager, Dalip.
-Showing the restaurant decor.
-Thanks very much!!
This has been another “mmm” restaurant video from geoffmobile.com
Please rate, comment, and subscribe!
Thanks,
Geoff
Technical notes:
Camera: Canon EOS T2i with Magic Lantern and Technicolor Cinestyle
Audio recorded on Sony ICD-SX712 and processed with Audacity.
Edited with Adobe Premiere Pro CS5.5 (Windows 7 Dell PC with Intel i7 and USB 3.0 for a faster workflow)
Disclosure:
Thank you! The restaurant kindly provided the food and opportunity to make this video at Copper Chimney.
Yutaka Japanese Cuisine
4148 Main Street (Main and King Edward)
Vancouver BC Canada
phone: 604-566-9622
Restaurant’s web site: www.yutakacuisine.com
Video recorded by Geoff Peters from geoffmobile.com
Geoff Peters and his friends KL and TH visit Yutaka Japanese Cuisine in Vancouver to try their signature dishes.
We were really impressed with the food at Yutaka – the creative and delicious choice of ingredients, great “international flaire” concept to Japanese cuisine, great presentation, and friendly staff.
Shown in video:
-Interview with restaurant manager, Sunny, about the Concept for the menu at Yutaka
-Salmon Carpaccio (raw salmon served with specially prepared balsamic vinegar and salad)
-Firecracker roll (with homemade sauce) – crabmeat, avocado, cucumber, tobiko
-Sunrise roll – mango, crab, tobiko, avocado, avocado, white fish
-Pearl chicken – crispy texture of rice pearls on tender chicken, served with Japanese Mayo, crunchy but not greasy
-Robata chicken skewers (slow cooked on the grill)
-Ebi Filo (Filo prawns) – our favorite dish that we tried! prawns done in a tempura style with Greek filo pastry instead of tempura batter… so scrumptious! served with special sauce
-Bacon and tomato skewers
-Beef Enoki – skewers of beef wrapped around Enoki mushrooms
-Beef stone rice – AAA Angus Beef, rice, and quail egg on top, cooks in the stone bowl. (Influenced by the Korean style of stone bowl cooking).
-Interview with Eugene, the bartender at Yutaka about his favorite drinks, their Sake selection, and what’s available On Tap.
-Thanks very much!
This has been another yummy “mmm” restaurant video from geoffmobile.com
Please visit our website geoffmobile.com for more videos of Vancouver restaurants.
Please rate, comment, and subscribe this video!
Thanks & have a great day!
Cheers,
Geoff
A Birds in the House Production (c) 2012 Geoff Peters
birdsinthehouse.com
Technical notes:
Camera: Canon EOS T2i (Rebel 550d) with Canon 18-200mm IS lens, Magic Lantern Unified, Technicolor Cinestyle, manual white balance.
Audio: Location Audio recorded using a Sony ICD-SX712 recording unit, using the built-in stereo microphones on the unit.
Bartender’s interview audio was recorded using a Sony ECM-MS907 condenser microphone plugged into the camera directly, mounted on the camera using a Rode Shock Mount mic clip.
Edited with Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Disclosure:
Thank you! The restaurant kindly provided the food and opportunity to make this video at Yutaka Cuisine.
View some Photos of Yutaka by Tony H on Flickr:
