This evening was organized by Richard Wolak, Vancouver Foodster.
Speaker shown in this video is:
Here is Angie’s bio, courtesy of foodtalks.ca
Angie Quaale founded Well Seasoned in 2004 after working for several years in hotels & fine dining and a career in commercial food sales specializing in menu development and retail food distribution.
Angie is also the Head Cook/Pitmaster of her competition BBQ Team which has traveled all over North America competing in BBQ contests. Angie has been the President of the BC chapter of Les Dames d’Escoffier, a Board Member of the Pacific Northwest BBQ Association and the 1st Vice President of the Greater Langley Chamber of Commerce, the Co-Chair & a founding board member of the Langley Community Farmers Market & has also been recognized by Women’s Enterprise Centre as one of BC’s 100 New Pioneer Women Entrepreneurs 2008. In 2006 Angie was recognized by the Greater Langley Chamber of Commerce as the Entrepreneur of the Year and in 2007 as the Small Business of the Year. Angie LOVES the work she has the opportunity to do everyday and the fantastic people she gets to do it with.
Food Talks is an evening of expert speakers from the Vancouver Food community.
To hear more speakers from Food Talks please visit geoffmobile.com/blog/category/food-talks-vancouver
Food Talks Volume 8 was held in Vancouver BC Canada on June 11th 2013.
Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com
Filmed at the Westin Grand, 433 Robson Street, Vancouver BC Canada
Closing music by Laundryman laundrymanmusic.com used with permission.