How to make Seared Scallops with Gremolata and Lemon Beurre Blanc – Chef Wayne Sych Post author By Geoff Peters Post date January 14, 2014 Categories In Arts, Food, Ideas, Latest Videos, Marketing, Media, People, Recipes, Restaurants, Technology, Vancouver 1 Comment on How to make Seared Scallops with Gremolata and Lemon Beurre Blanc – Chef Wayne Sych How to make Seared Scallops with Gremolata and Lemon Beurre Blanc – Chef Wayne Sych
