Afternoon in Paris (arr. Don Thompson) by PDAMCA combo

Afternoon in Paris by John Lewis performed by PDAMCA Adult Week combo. www.pdamca.com Thanks to Phil, Ian, Don, and everyone who took part in the camp for a great week! Thanks to my wonderful dad Neil Peters for recording this concert. (Recorded using a Panasonic DMC-ZR3). http Jerry writes: Thanks Neil for recording this, thanks to Geoff for posting, and special thanks to Don Thompson for creating this arrangement for us and to Don and Ian McDougall for their direction. Great camping with you. BTW, that’s Tim K. on soprano, Ian C. on trumpet, Paul on trombone, Alexander K. on drums, Rick R. on bass, Geoff P. on piano, and Jerry S. on guitar.

Ocean Apart by Geoff Peters performed by PDAMCA band (performance #2)

Thanks so much to Grahame E. for recording this performance! Ocean Apart by Geoff Peters performed by PDAMCA Adult Week combo. www.pdamca.com Thanks to Phil, Ian, Don, and everyone who took part in the camp for a great week! http Jerry writes: Special thanks to Don Thompson and Ian McDougall for their direction. Great camping with you. BTW, that’s Tim K. on soprano, Ian C. on trumpet, Paul on trombone, Alexander K. on drums, Rick R. on bass, Geoff P. on piano, and Jerry S. on guitar.

Jamaican Shepherd’s Pie – cooking video

A vegetarian take on Shepherd’s Pie with some awesome Jamaican spices.

For the full recipe and more thoughts on sustainable eating, visit
www.realmeneatgreen.com

Host: Tony Ho
Editing, sound and camera: Geoff Peters
Produced in collaboration with Birds in the House Productions.
www.birdsinthehouse.com

Honey Honey Cafe and Crepery, San Francisco CA

Honey Honey
599 Post St
San Francisco, CA 94102
(415) 351-2423

a great place for breakfast and lunch (and even dinner too!) in San Francisco CA. They serve a wide selection of sweet and savory crepes as well as sandwiches, soups, bagels, salads, pasta, burgers, drinks, and more!

Home

They have a machine that makes freshly squeezed orange juice. This machine reminds me of the orange juice machines that Safeway used to have when I was a kid. Pile in the fresh whole oranges (peel and all) at the top of the machine and it will automatically squeeze out all the juice and collect it at the bottom. All the staff needs to do is turn the spout and the freshly squeezed wonderful juice comes out into your glass!

We had the Breakfast crepe and the Pesto Crepe, and we opted to get the side fruit salad (which had a generous amount of strawberries, banana, and kiwi).

I’d definitely like to go back to Honey Honey when I’m visiting San Francisco again. Thanks to the restaurant for a great breakfast, which powered us for a day of walking around the city!!

Chef Martin Yan discusses Shanghai Cuisine

Chef Nei Chia Ji of San Francisco restaurant Jai Yun
and Chef Martin Yan of Yan Can Cook

Chef Martin Yan talks about the diversity and history of Shanghai Cuisine (Chinese).

Asian Art Museum, 200 Larkin Street (between Fulton and McAllister Streets)
San Francisco, CA 94102

Main – Home

Recorded August 19th 2010 at the Matcha 2010 Drunken Dish Event. This cooking discussion was presented by the museum and the Asian Culinary Forum. www.asianculinaryforum.org/

Recording by Geoff Peters www.geoffmobile.com