{"id":473,"date":"2010-08-28T00:04:15","date_gmt":"2010-08-28T07:04:15","guid":{"rendered":"http:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine"},"modified":"2010-08-28T02:37:38","modified_gmt":"2010-08-28T09:37:38","slug":"chef-martin-yan-discusses-shanghai-cuisine","status":"publish","type":"post","link":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine","title":{"rendered":"Chef Martin Yan discusses Shanghai Cuisine"},"content":{"rendered":"<div class=\"video-container-outer\">\n<div class=\"video-container\"><iframe class=\"video-iframe\" src=\"https:\/\/www.youtube.com\/embed\/hch_qQpc0nw\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<\/div>\n<p>Chef Nei Chia Ji of San Francisco restaurant Jai Yun<br \/>\nand Chef Martin Yan of Yan Can Cook<\/p>\n<p>Chef Martin Yan talks about the diversity and history of Shanghai Cuisine (Chinese).<\/p>\n<p>Asian Art Museum, 200 Larkin Street (between Fulton and McAllister Streets)<br \/>\nSan Francisco, CA 94102<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"z7i7V6hm9C\"><p><a href=\"https:\/\/asianart.org\/\">Main &#8211; Home<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Main &#8211; Home&#8221; &#8212; Main\" src=\"https:\/\/asianart.org\/embed\/#?secret=S7sq0xu2wN#?secret=z7i7V6hm9C\" data-secret=\"z7i7V6hm9C\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Recorded August 19th 2010 at the Matcha 2010 Drunken Dish Event. This cooking discussion was presented by the museum and the Asian Culinary Forum. <a href=\"http:\/\/www.asianculinaryforum.org\/\" class=\"autohyperlink\">www.asianculinaryforum.org\/<\/a><\/p>\n<p>Recording by Geoff Peters <a href=\"http:\/\/www.geoffmobile.com\" class=\"autohyperlink\">www.geoffmobile.com<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=hch_qQpc0nw&#038;feature=youtube_gdata_player\"><img decoding=\"async\"  src=\"https:\/\/i.ytimg.com\/vi\/hch_qQpc0nw\/2.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\"  src=\"https:\/\/i.ytimg.com\/vi\/hch_qQpc0nw\/2.jpg\" \/><br \/>Chef Martin Yan discusses Shanghai Cuisine<\/p>\n","protected":false},"author":1,"featured_media":9833,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hide_page_title":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[8919,113,3,728,749],"tags":[663,8995,8956,730,9032,72,8959,8988,722,8920,723,9031,729,731,720,727,725,9033,9030,732],"class_list":["post-473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-videos","category-people","category-san-francisco","category-travel","tag-663","tag-art","tag-asian","tag-chef","tag-china","tag-chinese","tag-cooking","tag-cuisine","tag-diverse","tag-food","tag-influences","tag-interesting","tag-jai-yun","tag-martin-yan","tag-museum","tag-nei-chia-ji","tag-presentation","tag-san-francisco","tag-shanghai","tag-yan-can-cook"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Martin Yan discusses Shanghai Cuisine - geoffmobile.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Martin Yan discusses Shanghai Cuisine - geoffmobile.com\" \/>\n<meta property=\"og:description\" content=\"Chef Martin Yan discusses Shanghai Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine\" \/>\n<meta property=\"og:site_name\" content=\"geoffmobile.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/geoffmobile\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-28T07:04:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-08-28T09:37:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2010\/08\/29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"120\" \/>\n\t<meta property=\"og:image:height\" content=\"90\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Geoff Peters\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@geoffmobile\" \/>\n<meta name=\"twitter:site\" content=\"@geoffmobile\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Geoff Peters\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine\"},\"author\":{\"name\":\"Geoff Peters\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#\\\/schema\\\/person\\\/79b221010e8e488b2b61aa9080453147\"},\"headline\":\"Chef Martin Yan discusses Shanghai Cuisine\",\"datePublished\":\"2010-08-28T07:04:15+00:00\",\"dateModified\":\"2010-08-28T09:37:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine\"},\"wordCount\":88,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/08\\\/29.jpg\",\"keywords\":[\"2010\",\"art\",\"asian\",\"Chef\",\"china\",\"Chinese\",\"cooking\",\"cuisine\",\"diverse\",\"Food\",\"influences\",\"interesting\",\"Jai Yun\",\"Martin Yan\",\"museum\",\"Nei Chia Ji\",\"presentation\",\"San Francisco\",\"shanghai\",\"Yan Can Cook\"],\"articleSection\":[\"Food\",\"Latest Videos\",\"People\",\"San Francisco\",\"Travel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine\",\"url\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine\",\"name\":\"Chef Martin Yan discusses Shanghai Cuisine - geoffmobile.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/08\\\/29.jpg\",\"datePublished\":\"2010-08-28T07:04:15+00:00\",\"dateModified\":\"2010-08-28T09:37:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage\",\"url\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/08\\\/29.jpg\",\"contentUrl\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/08\\\/29.jpg\",\"width\":120,\"height\":90},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/chef-martin-yan-discusses-shanghai-cuisine#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/geoffmobile.com\\\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef Martin Yan discusses Shanghai Cuisine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/\",\"name\":\"geoffmobile.com\",\"description\":\"Videos from beautiful Vancouver, BC, Canada\",\"publisher\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#organization\",\"name\":\"geoffmobile.com\",\"url\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/geoff-2016-twitter-headshot-profile-picture-1107-copy.jpg\",\"contentUrl\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/geoff-2016-twitter-headshot-profile-picture-1107-copy.jpg\",\"width\":1107,\"height\":1107,\"caption\":\"geoffmobile.com\"},\"image\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/geoffmobile\",\"https:\\\/\\\/x.com\\\/geoffmobile\",\"https:\\\/\\\/www.instagram.com\\\/geoffmobile\\\/\",\"https:\\\/\\\/www.youtube.com\\\/geoffmobile\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#\\\/schema\\\/person\\\/79b221010e8e488b2b61aa9080453147\",\"name\":\"Geoff Peters\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b8ff1f176af9320d38cbdd6e044b1478843138d97b99f8f2de9c87e3366b748d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b8ff1f176af9320d38cbdd6e044b1478843138d97b99f8f2de9c87e3366b748d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b8ff1f176af9320d38cbdd6e044b1478843138d97b99f8f2de9c87e3366b748d?s=96&d=mm&r=g\",\"caption\":\"Geoff Peters\"},\"sameAs\":[\"http:\\\/\\\/gpeters.com\\\/home\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef Martin Yan discusses Shanghai Cuisine - geoffmobile.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine","og_locale":"en_US","og_type":"article","og_title":"Chef Martin Yan discusses Shanghai Cuisine - geoffmobile.com","og_description":"Chef Martin Yan discusses Shanghai Cuisine","og_url":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine","og_site_name":"geoffmobile.com","article_publisher":"https:\/\/www.facebook.com\/geoffmobile","article_published_time":"2010-08-28T07:04:15+00:00","article_modified_time":"2010-08-28T09:37:38+00:00","og_image":[{"width":120,"height":90,"url":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2010\/08\/29.jpg","type":"image\/jpeg"}],"author":"Geoff Peters","twitter_card":"summary_large_image","twitter_creator":"@geoffmobile","twitter_site":"@geoffmobile","twitter_misc":{"Written by":"Geoff Peters"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#article","isPartOf":{"@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine"},"author":{"name":"Geoff Peters","@id":"https:\/\/geoffmobile.com\/blog\/#\/schema\/person\/79b221010e8e488b2b61aa9080453147"},"headline":"Chef Martin Yan discusses Shanghai Cuisine","datePublished":"2010-08-28T07:04:15+00:00","dateModified":"2010-08-28T09:37:38+00:00","mainEntityOfPage":{"@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine"},"wordCount":88,"commentCount":0,"publisher":{"@id":"https:\/\/geoffmobile.com\/blog\/#organization"},"image":{"@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage"},"thumbnailUrl":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2010\/08\/29.jpg","keywords":["2010","art","asian","Chef","china","Chinese","cooking","cuisine","diverse","Food","influences","interesting","Jai Yun","Martin Yan","museum","Nei Chia Ji","presentation","San Francisco","shanghai","Yan Can Cook"],"articleSection":["Food","Latest Videos","People","San Francisco","Travel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#respond"]}]},{"@type":"WebPage","@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine","url":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine","name":"Chef Martin Yan discusses Shanghai Cuisine - geoffmobile.com","isPartOf":{"@id":"https:\/\/geoffmobile.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage"},"image":{"@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage"},"thumbnailUrl":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2010\/08\/29.jpg","datePublished":"2010-08-28T07:04:15+00:00","dateModified":"2010-08-28T09:37:38+00:00","breadcrumb":{"@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#primaryimage","url":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2010\/08\/29.jpg","contentUrl":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2010\/08\/29.jpg","width":120,"height":90},{"@type":"BreadcrumbList","@id":"https:\/\/geoffmobile.com\/blog\/chef-martin-yan-discusses-shanghai-cuisine#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/geoffmobile.com\/blog"},{"@type":"ListItem","position":2,"name":"Chef Martin Yan discusses Shanghai Cuisine"}]},{"@type":"WebSite","@id":"https:\/\/geoffmobile.com\/blog\/#website","url":"https:\/\/geoffmobile.com\/blog\/","name":"geoffmobile.com","description":"Videos from beautiful Vancouver, BC, Canada","publisher":{"@id":"https:\/\/geoffmobile.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/geoffmobile.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/geoffmobile.com\/blog\/#organization","name":"geoffmobile.com","url":"https:\/\/geoffmobile.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/geoffmobile.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2019\/08\/geoff-2016-twitter-headshot-profile-picture-1107-copy.jpg","contentUrl":"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2019\/08\/geoff-2016-twitter-headshot-profile-picture-1107-copy.jpg","width":1107,"height":1107,"caption":"geoffmobile.com"},"image":{"@id":"https:\/\/geoffmobile.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/geoffmobile","https:\/\/x.com\/geoffmobile","https:\/\/www.instagram.com\/geoffmobile\/","https:\/\/www.youtube.com\/geoffmobile"]},{"@type":"Person","@id":"https:\/\/geoffmobile.com\/blog\/#\/schema\/person\/79b221010e8e488b2b61aa9080453147","name":"Geoff Peters","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b8ff1f176af9320d38cbdd6e044b1478843138d97b99f8f2de9c87e3366b748d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b8ff1f176af9320d38cbdd6e044b1478843138d97b99f8f2de9c87e3366b748d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b8ff1f176af9320d38cbdd6e044b1478843138d97b99f8f2de9c87e3366b748d?s=96&d=mm&r=g","caption":"Geoff Peters"},"sameAs":["http:\/\/gpeters.com\/home"]}]}},"views":3627,"_links":{"self":[{"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":2,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/posts\/473\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/media\/9833"}],"wp:attachment":[{"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geoffmobile.com\/blog\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}