{"id":1941,"date":"2012-10-08T15:48:33","date_gmt":"2012-10-08T22:48:33","guid":{"rendered":"http:\/\/geoffmobile.com\/blog\/qa-session-food-talks-volume-2-vancouver-bc-canada"},"modified":"2012-10-08T15:50:47","modified_gmt":"2012-10-08T22:50:47","slug":"qa-session-food-talks-volume-2-vancouver-bc-canada","status":"publish","type":"post","link":"https:\/\/geoffmobile.com\/blog\/qa-session-food-talks-volume-2-vancouver-bc-canada","title":{"rendered":"Q&#038;A Session &#8211; Food Talks Volume 2 &#8211; Vancouver BC Canada"},"content":{"rendered":"<div class=\"video-container-outer\">\n<div class=\"video-container\"><iframe class=\"video-iframe\" src=\"https:\/\/www.youtube.com\/embed\/-62RPW_6X0E\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<\/div>\n<p>The Q&#038;A Session from an evening of speakers from the Vancouver food community. <\/p>\n<p>Presented by <a href=\"http:\/\/foodtalks.ca\" class=\"autohyperlink\">foodtalks.ca<\/a> and Vancouver Foodster.<\/p>\n<p>July 10th 2012, Vancouver BC Canada<\/p>\n<p>Host:<br \/>\nRichard Wolak <a href=\"http:\/\/twitter.com\/vanfoodster\" class=\"autohyperlink\">twitter.com\/vanfoodster<\/a><br \/>\n<a href=\"http:\/\/vancouverfoodster.com\/\" class=\"autohyperlink\">vancouverfoodster.com\/<\/a><\/p>\n<p>Richard Wolak moderated the panel of speakers for the interactive Q &#038; A.<\/p>\n<p>Our Speakers featured in the Q&#038;A:<\/p>\n<p>Chef Wendy Boys <br \/>\nWendy Boys is an award-winning, chocolate-loving pastry artist. Following her life-long love for chocolates and the pastry arts, she has apprenticed under world-renowned chocolatiers and designed dessert programs for some of Canada&#8217;s top restaurants. Today, Wendy is a well-respected dessert consultant and proud owner of Cocolico, a Vancouver-based company specializing in small-batch, hand-crafted chocolates and dessert sauces.<br \/>\nOn twitter @Wendychocolate<\/p>\n<p>John Skinner<br \/>\nJohn Skinner is the Proprietor, Painted Rock Estate Winery Ltd. After being a stockbroker for 25 years during which time he became an avid wine enthusiast. In 2004, recognizing that the quality of wines in this region was improving dramatically and driven by both his passion for wine and his desire to create a legacy business for his family, he purchased the land in south Penticton known locally as &#8220;The Blackhawk.&#8221; Painted Rock Estate Winery is currently producing ultra-premium wines that reflect the perfect marriage of new world fruit and old world processes for sale in Canada as well as export to China and the UK.<br \/>\nOn twitter @PaintedRockWine<\/p>\n<p>Adam Chandler<br \/>\nAdam Chandler is co-owner and pastry chef at BETA5. With 10 years of experience in both savory and sweet kitchens, Adam discovered an affinity for manipulating flour, sugar, butter, cream and chocolate. Through these experiences, an appreciation for ingredients and the practical science of cooking have influenced his work. In early 2011, together with partner Jessica Rosinski, Adam opened BETA5 as a place to explore the limits and potential of chocolate and pastry.<br \/>\nOn twitter @Beta5chocolates<\/p>\n<p>Debra Amrein-Boyes<br \/>\nDebra Amrein-Boyes and her husband, founded The Farm House Natural Cheeses Ltd in 2003 in the Fraser Valley, producing authentic artisan cheeses from the milk of the farm&#8217;s cows and goats. The focus of the cheesemaking is on traditional methods, producing a diverse selection of handmade cheeses from the freshest and highest quality milk.<br \/>\nAfter attending university Debra spent several years working and traveling until settling in the Swiss Alps, where she was first introduced to cheesemaking. Debra returned to Canada in 1991, and in 2009 Debra was honoured to have been selected for membership in the prestigious French Guilde de Fromagers Confrerie de St. Uguzon, in recognition of her effort to guard and preserve the traditions of cheesemaking around the world. Debra believes that the traditions and values represented by the small family farm are worth preserving, and that good locally produced food helps build healthy lives and communities.<\/p>\n<p>Jason Pleym<br \/>\nJason Pleym, President &#038; Co-Founder, Two Rivers Meats founded in January 2008 by Jason and Margot Pleym. Inspired by Margot&#8217;s father&#8217;s farm, Pemberton Meadows Natural Beef, the couple set out to find other producers of cattle, poultry, sheep, game, and pork that demonstrated the same dedication to ethical and sustainable animal husbandry. Today, Two Rivers Meats represents over 20 small-scale farms, ranches, and producers, supplying dozens of discerning restaurants, hotels and retailers across British Columbia. Some of their products include custom-cut beef, chicken, pork, duck, venison, elk, and game birds, as well as housemade sausages and charcuterie. All Two Rivers products are antibiotic, hormone, and chemical-feed free.<br \/>\nOn twitter @TwoRiversMeats<\/p>\n<p>Technical notes:<br \/>\nCamera: Sony Cybershot DSC-HX9V, manual White Balance, EV-1.0.<br \/>\nAudio: Sennheiser shotgun mic plugged into Zoom H1, audio was mastered in Audacity using High Pass Filter, SC4 Compressor, W1 Limiter.<br \/>\nEdited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).<\/p>\n<p>Audio was synced with video using Pluraleyes from Singular Software.<\/p>\n<p>Video filmed and edited by Geoff Peters with Birds in the House Productions<br \/>\n<a href=\"http:\/\/birdsinthehouse.com\" class=\"autohyperlink\">birdsinthehouse.com<\/a><\/p>\n<p>Closing music by Laundryman<br \/>\n<a href=\"http:\/\/www.laundrymanmusic.com\" class=\"autohyperlink\">www.laundrymanmusic.com<\/a><\/p>\n<p>Also featured on<\/p>\n<p><a href=\"http:\/\/foodtalks.ca\" class=\"autohyperlink\">foodtalks.ca<\/a><\/p>\n<p>and<\/p>\n<p><a href=\"http:\/\/geoffmobile.com\" class=\"autohyperlink\">geoffmobile.com<\/a><\/p>\n<p>Thanks for watching!<br \/>\nPlease rate, comment, and subscribe.<\/p>\n<p>Also be sure to visit <a href=\"http:\/\/vancouverfoodster.com\" class=\"autohyperlink\">vancouverfoodster.com<\/a> for great content about the Vancouver and worldwide food scene.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-62RPW_6X0E&#038;feature=youtube_gdata_player\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"90\"  src=\"https:\/\/i.ytimg.com\/vi\/-62RPW_6X0E\/0.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\"  width=\"120\" height=\"90\"  src=\"https:\/\/i.ytimg.com\/vi\/-62RPW_6X0E\/0.jpg\" \/><br \/>Q&#038;A Session &#8211; Food Talks Volume 2 &#8211; Vancouver BC Canada<\/p>\n","protected":false},"author":1,"featured_media":10348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hide_page_title":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1086,1084,22,8919,3286,1085,3167,113,429,33,6,3,70,34,5],"tags":[9019,8901,3756,2168,2972,251,8991,3806,8902,9028,192,730,717,8959,9101,9113,8944,3764,8973,858,1205,3755,3272,3274,3377,8913,9211,8926,3805,8898,3757,725,1222,8921,3310,1971,9167,9067,9166,2740,2693,3348,8943,2835,8899,3803,3517,3804,8983],"class_list":["post-1941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activism","category-burnaby-2","category-environment","category-food","category-food-talks-vancouver","category-ideas","category-interviews-2","category-videos","category-marketing","category-media","category-nature","category-people","category-restaurants","category-technology","category-vancouver","tag-animals","tag-bc","tag-biography","tag-birds-in-the-house","tag-british-columbia","tag-burnaby","tag-business","tag-butcher","tag-canada","tag-canadian","tag-cheese","tag-chef","tag-chocolate","tag-cooking","tag-creative","tag-dairy","tag-delicious","tag-entrepreneur","tag-family","tag-farmer","tag-fine-dining","tag-food-industry","tag-food-talks","tag-foodster","tag-foodtalks","tag-geoffmobile","tag-inspiration","tag-life","tag-meats","tag-people","tag-person","tag-presentation","tag-public-speaking","tag-restaurants","tag-richard-wolak","tag-speaking","tag-speech","tag-story","tag-success","tag-talk","tag-talking","tag-talks","tag-tasty","tag-training","tag-vancouver","tag-vol","tag-vol2","tag-volume-2","tag-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Q&amp;A Session - Food Talks Volume 2 - Vancouver BC Canada - geoffmobile.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/geoffmobile.com\/blog\/qa-session-food-talks-volume-2-vancouver-bc-canada\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Q&amp;A Session - Food Talks Volume 2 - Vancouver BC Canada - geoffmobile.com\" \/>\n<meta property=\"og:description\" content=\"Q&amp;A Session - Food Talks Volume 2 - Vancouver BC Canada\" \/>\n<meta property=\"og:url\" content=\"https:\/\/geoffmobile.com\/blog\/qa-session-food-talks-volume-2-vancouver-bc-canada\" \/>\n<meta property=\"og:site_name\" content=\"geoffmobile.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/geoffmobile\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-08T22:48:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-10-08T22:50:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2012\/10\/06.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Geoff Peters\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@geoffmobile\" \/>\n<meta name=\"twitter:site\" content=\"@geoffmobile\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Geoff Peters\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/qa-session-food-talks-volume-2-vancouver-bc-canada#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/qa-session-food-talks-volume-2-vancouver-bc-canada\"},\"author\":{\"name\":\"Geoff Peters\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#\\\/schema\\\/person\\\/79b221010e8e488b2b61aa9080453147\"},\"headline\":\"Q&#038;A Session &#8211; 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