{"id":1895,"date":"2012-09-16T23:37:58","date_gmt":"2012-09-17T06:37:58","guid":{"rendered":"http:\/\/geoffmobile.com\/blog\/jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2"},"modified":"2012-09-16T23:40:49","modified_gmt":"2012-09-17T06:40:49","slug":"jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2","status":"publish","type":"post","link":"https:\/\/geoffmobile.com\/blog\/jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2","title":{"rendered":"Jason Pleym, President and Co-Founder, Two Rivers Meats &#8211; Food Talks Volume 2"},"content":{"rendered":"<div class=\"video-container-outer\">\n<div class=\"video-container\"><iframe class=\"video-iframe\" src=\"https:\/\/www.youtube.com\/embed\/bbJYkQ8KsLk\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<\/div>\n<p>An evening of speakers from the Vancouver food community. Presented by <a href=\"http:\/\/foodtalks.ca\" class=\"autohyperlink\">foodtalks.ca<\/a><\/p>\n<p>July 10th 2012, Vancouver BC Canada<\/p>\n<p>Host:<br \/>\nRichard Wolak <a href=\"http:\/\/twitter.com\/vanfoodster\" class=\"autohyperlink\">twitter.com\/vanfoodster<\/a><br \/>\n<a href=\"http:\/\/vancouverfoodster.com\/\" class=\"autohyperlink\">vancouverfoodster.com\/<\/a><\/p>\n<p>Speaker shown in this video:<br \/>\nJason Pleym, President &amp; Co-Founder, Two Rivers Meats.<br \/>\nTwo Rivers Meats was founded in January 2008 by Jason and Margot Pleym. Inspired by Margot&#8217;s father&#8217;s farm, Pemberton Meadows Natural Beef, the couple set out to find other producers of cattle, poultry, sheep, game, and pork that demonstrated the same dedication to ethical and sustainable animal husbandry. Today, Two Rivers Meats represents over 20 small-scale farms, ranches, and producers, supplying dozens of discerning restaurants, hotels and retailers across British Columbia. Some of their products include custom-cut beef, chicken, pork, duck, venison, elk, and game birds, as well as housemade sausages and charcuterie. All Two Rivers products are antibiotic, hormone, and chemical-feed free.<\/p>\n<p>Two Rivers Meats is on twitter @TwoRiversMeats <a href=\"http:\/\/twitter.com\/TwoRiversMeats\" class=\"autohyperlink\">twitter.com\/TwoRiversMeats<\/a><br \/>\nOr visit them on the web at: <a href=\"http:\/\/tworiversmeats.com\/\" class=\"autohyperlink\">tworiversmeats.com\/<\/a><\/p>\n<p>Richard Wolak moderated the panel of speakers for the interactive Q &amp; A.<\/p>\n<p>Video filmed and edited by Geoff Peters with Birds in the House Productions<br \/>\n<a href=\"http:\/\/birdsinthehouse.com\" class=\"autohyperlink\">birdsinthehouse.com<\/a><\/p>\n<p>Closing music by Laundryman<br \/>\n<a href=\"http:\/\/www.laundrymanmusic.com\" class=\"autohyperlink\">www.laundrymanmusic.com<\/a><\/p>\n<p>Also featured on<\/p>\n<p><a href=\"http:\/\/foodtalks.ca\" class=\"autohyperlink\">foodtalks.ca<\/a><\/p>\n<p>and<\/p>\n<p><a href=\"http:\/\/geoffmobile.com\" class=\"autohyperlink\">geoffmobile.com<\/a><\/p>\n<p>Technical notes:<br \/>\nCamera: Sony Cybershot DSC-HX9V, manual White Balance, EV-1.0.<br \/>\nAudio: Sennheiser shotgun mic plugged into Zoom H1, audio was mastered in Audacity using High Pass Filter, SC4 Compressor, W1 Limiter.<br \/>\nEdited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).<br \/>\nAudio was synced with video using Pluraleyes from Singular Software.<\/p>\n<p>Thanks for watching!<br \/>\nPlease rate, comment, and subscribe.<\/p>\n<p>Also be sure to visit <a href=\"http:\/\/vancouverfoodster.com\" class=\"autohyperlink\">vancouverfoodster.com<\/a> for great content about the Vancouver and worldwide food scene.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=bbJYkQ8KsLk&amp;feature=youtube_gdata_player\"><img loading=\"lazy\" decoding=\"async\"   src=\"https:\/\/i.ytimg.com\/vi\/bbJYkQ8KsLk\/0.jpg\" alt=\"\" width=\"120\" height=\"90\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\"  width=\"120\" height=\"90\"  src=\"https:\/\/i.ytimg.com\/vi\/bbJYkQ8KsLk\/0.jpg\" \/><br \/>Jason Pleym, President and Co-Founder, Two Rivers Meats &#8211; Food Talks Volume 2<\/p>\n","protected":false},"author":1,"featured_media":10331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"hide_page_title":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,8919,3286,1085,113,429,33,6,3,70,5],"tags":[9019,8901,3756,2168,2972,251,8991,3806,8902,9028,730,8959,8944,8947,3764,1775,8920,3272,3274,3377,8913,2468,9211,3802,8926,3805,8898,3757,725,1222,8921,3310,1971,9167,9067,9166,2740,2693,3348,8943,2835,8899,3803,3517,3804],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment","category-food","category-food-talks-vancouver","category-ideas","category-videos","category-marketing","category-media","category-nature","category-people","category-restaurants","category-vancouver","tag-animals","tag-bc","tag-biography","tag-birds-in-the-house","tag-british-columbia","tag-burnaby","tag-business","tag-butcher","tag-canada","tag-canadian","tag-chef","tag-cooking","tag-delicious","tag-dining","tag-entrepreneur","tag-fine","tag-food","tag-food-talks","tag-foodster","tag-foodtalks","tag-geoffmobile","tag-industry","tag-inspiration","tag-jason-pleym","tag-life","tag-meats","tag-people","tag-person","tag-presentation","tag-public-speaking","tag-restaurants","tag-richard-wolak","tag-speaking","tag-speech","tag-story","tag-success","tag-talk","tag-talking","tag-talks","tag-tasty","tag-training","tag-vancouver","tag-vol","tag-vol2","tag-volume-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jason Pleym, President and Co-Founder, Two Rivers Meats - Food Talks Volume 2 - geoffmobile.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/geoffmobile.com\/blog\/jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jason Pleym, President and Co-Founder, Two Rivers Meats - Food Talks Volume 2 - geoffmobile.com\" \/>\n<meta property=\"og:description\" content=\"Jason Pleym, President and Co-Founder, Two Rivers Meats - Food Talks Volume 2\" \/>\n<meta property=\"og:url\" content=\"https:\/\/geoffmobile.com\/blog\/jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2\" \/>\n<meta property=\"og:site_name\" content=\"geoffmobile.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/geoffmobile\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-17T06:37:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-09-17T06:40:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/geoffmobile.com\/blog\/wp-content\/uploads\/2012\/09\/022.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Geoff Peters\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@geoffmobile\" \/>\n<meta name=\"twitter:site\" content=\"@geoffmobile\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Geoff Peters\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/jason-pleym-president-and-co-founder-two-rivers-meats-food-talks-volume-2\"},\"author\":{\"name\":\"Geoff Peters\",\"@id\":\"https:\\\/\\\/geoffmobile.com\\\/blog\\\/#\\\/schema\\\/person\\\/79b221010e8e488b2b61aa9080453147\"},\"headline\":\"Jason Pleym, President and Co-Founder, Two Rivers Meats &#8211; 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