Copper Chimney Restaurant
567 Hornby Street
Vancouver, BC, Canada
Phone: 604-689-8862
Restaurant’s web site: www.copperchimney.ca

As featured on dineouthere.com

Geoff and K.L. from Geoffmobile.com visit Copper Chimney restaurant in downtown Vancouver BC Canada.
Great Indian-inspired food in a welcoming atmosphere, friendly staff, and a beautiful decor and ambiance.

Shown in video:
-Interior of restaurant including patrons at dinner time
-Bread
-Appetizers:
-Lamb chops
-Vegetarian samosas
-Prawn pekoras
Main course:
-Butter chicken
Interview with restaurant manager, Dalip.
-Showing the restaurant decor.
-Thanks very much!!

This has been another “mmm” restaurant video from geoffmobile.com
Please rate, comment, and subscribe!

Thanks,
Geoff

Technical notes:
Camera: Canon EOS T2i with Magic Lantern and Technicolor Cinestyle
Audio recorded on Sony ICD-SX712 and processed with Audacity.
Edited with Adobe Premiere Pro CS5.5 (Windows 7 Dell PC with Intel i7 and USB 3.0 for a faster workflow)

Disclosure:
Thank you! The restaurant kindly provided the food and opportunity to make this video at Copper Chimney.

Yutaka Japanese Cuisine
4148 Main Street (Main and King Edward)
Vancouver BC Canada
phone: 604-566-9622
Restaurant’s web site: www.yutakacuisine.com

Video recorded by Geoff Peters from geoffmobile.com

Geoff Peters and his friends KL and TH visit Yutaka Japanese Cuisine in Vancouver to try their signature dishes.

We were really impressed with the food at Yutaka – the creative and delicious choice of ingredients, great “international flaire” concept to Japanese cuisine, great presentation, and friendly staff.

Shown in video:
-Interview with restaurant manager, Sunny, about the Concept for the menu at Yutaka
-Salmon Carpaccio (raw salmon served with specially prepared balsamic vinegar and salad)
-Firecracker roll (with homemade sauce) – crabmeat, avocado, cucumber, tobiko
-Sunrise roll – mango, crab, tobiko, avocado, avocado, white fish
-Pearl chicken – crispy texture of rice pearls on tender chicken, served with Japanese Mayo, crunchy but not greasy
-Robata chicken skewers (slow cooked on the grill)
-Ebi Filo (Filo prawns) – our favorite dish that we tried! prawns done in a tempura style with Greek filo pastry instead of tempura batter… so scrumptious! served with special sauce
-Bacon and tomato skewers
-Beef Enoki – skewers of beef wrapped around Enoki mushrooms
-Beef stone rice – AAA Angus Beef, rice, and quail egg on top, cooks in the stone bowl. (Influenced by the Korean style of stone bowl cooking).
-Interview with Eugene, the bartender at Yutaka about his favorite drinks, their Sake selection, and what’s available On Tap.
-Thanks very much!

This has been another yummy “mmm” restaurant video from geoffmobile.com

Please visit our website geoffmobile.com for more videos of Vancouver restaurants.
Please rate, comment, and subscribe this video!

Thanks & have a great day!
Cheers,
Geoff

A Birds in the House Production (c) 2012 Geoff Peters

birdsinthehouse.com

Technical notes:
Camera: Canon EOS T2i (Rebel 550d) with Canon 18-200mm IS lens, Magic Lantern Unified, Technicolor Cinestyle, manual white balance.
Audio: Location Audio recorded using a Sony ICD-SX712 recording unit, using the built-in stereo microphones on the unit.
Bartender’s interview audio was recorded using a Sony ECM-MS907 condenser microphone plugged into the camera directly, mounted on the camera using a Rode Shock Mount mic clip.
Edited with Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Disclosure:
Thank you! The restaurant kindly provided the food and opportunity to make this video at Yutaka Cuisine.

View some Photos of Yutaka by Tony H on Flickr:

Black + Blue Restaurant
1032 Alberni Street,
Vancouver BC Canada
604-637-0777

Restaurant’s web site:

www.glowbalgroup.com/blackblue/

Video by Geoff from geoffmobile.com

Shown in video:
-Interior of restaurant including the artistic and beautiful lighting fixtures
-Side Caesar salad with fresh romaine.
-Steak Diane (served rare) with fries.
-Wild Pacific Salmon (with bacon!) served on mashed potatoes
-French wine in a glass
-Cream and graham cracker crust dessert with ice cream
-Espresso
-Thanks very much!!

This has been another delicious “mmm” restaurant video about Vancouver BC Canada filmed by Geoff of geoffmobile.com

Please rate, comment, and subscribe to see more videos from Geoff!

Have a great day!
Cheers,
Geoff

a Birds in the House production

birdsinthehouse.com

Technical notes:
Camera: Sony Cybershot DSC-HX7V, manual white balance
Edited with Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Tokyo Joe’s Sushi restaurant in Richmond BC Canada (a suburb of Vancouver)
8211 Ackroyd Road,
Richmond BC Canada
phone: 604-273-3868
restaurant’s web site: www.tokyojoesushifactory.com
(Restaurant is within walking distance from the Lansdowne Canada Line station)

We enjoyed a really delicious sushi meal at Tokyo Joe’s Sushi Factory in Richmond BC Canada (a suburb of Vancouver Canada).

Shown in video:
-Interior of restaurant
-Stamina Roll
-Chopped scallop cone with masago
-Tamago nigiri sushi
-Ikura nigiri sushi
-Gomae Roll
-California roll with Mango
-Oshinko Roll (Japanese pickle)
-Miso soup

-Thanks very much!!!

This has been another delicious “mmm” video from Geoff at geoffmobile.com

Please rate, comment, and subscribe for more yummy videos from Vancouver BC Canada.

A Birds in the House Production

birdsinthehouse.com

(c) 2012 Geoff Peters

Thanks for watching and see you next time!

Cheers,
Geoff

Technical notes:
Camera: Sony Cybershot DSC-HX7V (manual white balance)
Edited with Adobe Premiere pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Geoff from geoffmobile.com and his friend KL visit the new location of Tossed restaurant in Vancouver BC Canada.

Located right across from the Vancouver Art Gallery (VAG) on Hornby Street, Tossed is a great place to try their custom-made salads, crepe wraps, and more.

Tossed Vancouver
769 Hornby St., Vancouver, BC, Canada
restaurant phone: 604-646-2440

restaurant’s web site:

www.tossed.com/

For online ordering (pick up or delivery):

www.tossed.com/locations/vancouver

Find them on facebook:

www.facebook.com/TossedVancouver

Thanks a lot to Tossed and we’ll definitely be back to enjoy more of your delicious food. The salad is a great sized portion, really delicious and satisfying while being healthy at the same time, and the Crepe Wraps are a fantastic idea. I really love crepes, and turning them into a wrap really appeals to me, especially as the crepe is not the focus of the flavor or texture, but rather compliments nicely the tasty ingredients (as shown in the video!).

Produced by Geoff from Geoffmobile.com in cooperation with Birds in the House Productions. (c) 2011.

Please visit them at:

birdsinthehouse.com

Technical notes:
Filmed with a Canon EOS Rebel T2i, using an 18-200mm IS lens. Technicolor Cinestyle picture style, Magic Lantern, Sony ECM-MS907 condenser microphone and on-camera mic. Edited using Adobe Premiere CS5.5 on a Dell PC running Windows 7 (Intel i7 and USB 3.0 for a faster workflow).

Disclosure:
Please note that the restaurant kindly provided us with the food and opportunity to interview the staff for the purposes of creating this video.

View some of my photos from Tossed on Flickr or via the gallery below:

Unboxing of my new Sushi.

0 GB Ram
0 GB Hard drive
0 Ghz processor.
No keyboard or mouse.
2 trays sushi combo DVD/CDR
1 Dynamite roll
4 Maki rolls
2 Miso Soup with 2MB L2 Cache
2 Soy Sauce Drivers
A mouse would like to munch it, but sorry, access denied!

Sushi Store:
Yamato Sushi
616 Davie St
Vancouver BC Canada
restaurant phone for a good sushi time: (604) 682-5494

Filmed with Sony Cybershot DSC-HX7V and edited with Adobe Premiere Pro CS5.5 on a Dell XPS PC with Intel i7 and USB 3.0 (for a faster workflow).

For more videos from Geoff please visit geoffmobile.com

geoffmobile.com

centonotti.com/

Cento Notti Restaurant Vancouver (in the Opus Hotel)
350 Davie Street
Vancouver BC Canada
phone: 604-642-0557

A delicious meal at Cento Notti.

Shown in video:
-Interior of the restaurant at lunch time, showing the window, tables, and some people dining
-The Chef’s Salad and tomatoes
-The freshly baked bread and crispy bread sticks
-The pasta of the day: House made Spaghetti with Shrimp – extremely delicious!
-Thanks very much!!

This restaurant is part of the SAP Lunch On Us Program (SAP Food program) for employees of SAP Labs Vancouver.

Thanks a lot for watching, and see you next time!
Cheers,
Geoff

geoffmobile.com

Technical notes:
Filmed on a Canon EOS T2i with Magic Lantern, using a 17-85mm IS lens. Edited with Adobe Premiere CS5.5 on a Windows 7 PC (Intel i7).

In the second episode of No Sauce, Darrell visits Yopo Chinese Cuisine in Vancouver.

No Sauce!!

starring Darrell dailydancer.com
edited by Geoff geoffmobile.com
music by Darrell.

In the first episode of No Sauce, Darrell visits Super Chef Grill in Vancouver.

No Sauce!!

starring Darrell dailydancer.com
edited by Geoff geoffmobile.com
music by Darrell.

A delicious and fun visit to a great new addition to Vancouver’s Fraser Street neighborhood. Recommended! (we went to town, as you’ll see all the amazing food we had!)

Fray on Fraser
3980 Fraser Street
Vancouver, BC, Canada
phone: 604-558-3729
restaurant web site: fray.me/

Shown in video:
-Restaurant interior and ambiance
-The menu of Fray restaurant
Appetizers:
-Portobello Mushroom Fries, served with a truffle aioli
-Fray’s Famous F Bombs (figs wrapped in bacon, marinated with balsamic vinegar reduction)
-Pulled pork sliders
Salad:
-El Proscrito (flat iron steak on a taco-style salad, very yummy!)
Entrees:
-Pacific Salmon de Orzo
-B.C. Pork Belly
-Fray Burger with the Works
Desserts:
-Orange Panna Cotta
-Chocolate Banana Spring Roll served with homemade vanilla bean ice cream!

Also, bonus footage: Behind the scenes Interview with Head Chef Antonio Martin. Thank you to Chef Antonio for inviting us into your kitchen!

Chef Antonio’s bio (from the Fray Web site): fray.me/who-we-are/

“Antonio learned his craft at the Old Bailiff, Stanley Park Pavilion, and The Boathouse, earning a Culinary Management Degree from The Institute of Culinary Education (ICE) in New York, while picking up extra knowledge in the areas of pastry, desserts and wine from the Dubrulle International Culinary & Hotel Institute.

He apprenticed at New York’s 3-star Michelin, 4-star New York Times-rated Le Bernardin, under executive chef Eric Ripert, served as head cook at Quince Fine Cuisine, tournant at C Restaurant, and senior sous at Milestones’ signature restaurant in Yaletown.”

Disclosure:
-We received a discount on the food in exchange for our efforts in making this video.

Thank you to Fray restaurant for allowing us to make this video. We really enjoyed the whole experience and we’ll be back with our friends and family to enjoy the food again!

Also thank you to Katrina and Wilson for assisting me with the lighting and filming of this video.

Sincerely,
Geoff Peters

geoffmobile.com

Technical notes:
Camera:
Canon EOS T2i with Magic Lantern, Canon 18-200mm IS lens, ISO 6400 (in restaurant), ISO 1600 (in kitchen).
Audio:
Sony ECM-MS907 condenser microphone on a Rode Shotgun mic clip attached to the camera’s hotshoe, plugged into the camera directly. Manual audio gain was set. Audio was normalized in post.

Editing: Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 processor). Usb 3.0 workflow makes this video very fast to edit (took about an hour to edit).

A Birds in the House Production

birdsinthehouse.com