Geoff's Mobile Video Blog » cooking

Black and Blue Restaurant in Vancouver BC Canada

Geoff Peters — Sat, 21 Jan 2012 08:19:33 +0000

Black + Blue Restaurant
1032 Alberni Street,
Vancouver BC Canada
604-637-0777

Restaurant’s web site:

www.glowbalgroup.com/blackblue/

Shown in video:
-Interior of restaurant including the artistic and beautiful lighting fixtures
-Side Caesar salad with fresh romaine.
-Steak Diane (served rare) with fries.
-Wild Pacific Salmon (with bacon!) served on mashed potatoes
-French wine in a glass
-Cream and graham cracker crust dessert with ice cream
-Espresso
-Thanks very much!!

This has been another delicious “mmm” restaurant video about Vancouver BC Canada filmed by Geoff of geoffmobile.com

Please rate, comment, and subscribe to see more videos from Geoff!

Have a great day!
Cheers,
Geoff

a Birds in the House production

birdsinthehouse.com

Technical notes:
Camera: Sony Cybershot DSC-HX7V, manual white balance
Edited with Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).

Lunch at Cento Notti restaurant in Yaletown, Vancouver BC Canada

Geoff Peters — Wed, 14 Dec 2011 00:41:48 +0000

geoffmobile.com

centonotti.com/

Cento Notti Restaurant Vancouver (in the Opus Hotel)
350 Davie Street
Vancouver BC Canada
phone: 604-642-0557

A delicious meal at Cento Notti.

Shown in video:
-Interior of the restaurant at lunch time, showing the window, tables, and some people dining
-The Chef’s Salad and tomatoes
-The freshly baked bread and crispy bread sticks
-The pasta of the day: House made Spaghetti with Shrimp – extremely delicious!
-Thanks very much!!

This restaurant is part of the SAP Lunch On Us Program (SAP Food program) for employees of SAP Labs Vancouver.

Thanks a lot for watching, and see you next time!
Cheers,
Geoff

geoffmobile.com

Technical notes:
Filmed on a Canon EOS T2i with Magic Lantern, using a 17-85mm IS lens. Edited with Adobe Premiere CS5.5 on a Windows 7 PC (Intel i7).

How to Make Kraft Dinner without milk or butter

Geoff Peters — Sun, 11 Dec 2011 20:25:13 +0000

Geoff from geoffmobile.com shows how he makes Kraft Dinner (aka Macaroni and Cheese in a box) without using any milk or butter.

Please note that the flavoring package may contain milk products or butter even though no extra milk is being added. (Probably not vegan).

Filmed on a Canon EOS T2i using Magic Lantern, and Technicolor Cinestyle. Edited using Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7, USB 3.0 for a faster workflow). This video was edited using the 32 bit color mode now available in Premiere for greater rendering quality. Instead of LUT Buddy, the RGB curves were used.

View my Photo Gallery of Mac and Cheese on flickr.

How to make Turkey Pizza – homemade by Tony

Geoff Peters — Sat, 03 Dec 2011 04:21:50 +0000

Tony from realmeneatgreen.com shows how to make Homemade Turkey Pizza.

Tony has a video recipe for two other types of pizza on his website at:

www.realmeneatgreen.com/?tag=pizza

Thanks for watching!

Filmed by Geoff geoffmobile.com

Technical notes:
Filmed using a Canon EOS Rebel T2i with a Canon 18-200 IS lens, Magic Lantern, edited with Adobe Premiere Pro CS5.5 on a Windows 7 64bit Dell PC (Intel i7 processor with USB 3.0 for a faster workflow).

No Sauce – Trailer (episode 1)

Geoff Peters — Sat, 03 Dec 2011 04:20:31 +0000

Trailer for the new Vancouver web series, No Sauce.

Watch the full episode at:

geoffmobile.com/blog/category/no-sauce

Starring Darrell from dailydancer.com

No Sauce – Episode 2

Geoff Peters — Thu, 01 Dec 2011 18:33:45 +0000

In the second episode of No Sauce, Darrell visits Yopo Chinese Cuisine in Vancouver.

No Sauce!!

starring Darrell dailydancer.com
edited by Geoff geoffmobile.com
music by Darrell.

Making Mango Clafoutie – a delicious dessert (Clafoutis)

Geoff Peters — Fri, 25 Nov 2011 17:55:56 +0000

Tony from realmeneatgreen.com shows how to make his own recipe for Mango Clafoutie (French: Clafoutis).

Visit www.realmeneatgreen.com/?p=271 for the full ingredients list and written recipe! Thanks Tony!!

View the photo gallery of making Apple Clafoutis aux Pommes.

camera: Canon EOS T2i with kit lens (ISO 6400).
edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell Computer (Intel i7 with USB 3.0).

See you next time!
Geoff

No Sauce – Episode 1

Geoff Peters — Thu, 24 Nov 2011 03:08:32 +0000

In the first episode of No Sauce, Darrell visits Super Chef Grill in Vancouver.

No Sauce!!

starring Darrell dailydancer.com
edited by Geoff geoffmobile.com
music by Darrell.

Fray restaurant in Vancouver, food highlights and chef interview Nov 2011

Geoff Peters — Sat, 19 Nov 2011 09:18:52 +0000

A delicious and fun visit to a great new addition to Vancouver’s Fraser Street neighborhood. Recommended! (we went to town, as you’ll see all the amazing food we had!)

Fray on Fraser
3980 Fraser Street
Vancouver, BC, Canada
phone: 604-558-3729
restaurant web site: fray.me/

Shown in video:
-Restaurant interior and ambiance
-The menu of Fray restaurant
Appetizers:
-Portobello Mushroom Fries, served with a truffle aioli
-Fray’s Famous F Bombs (figs wrapped in bacon, marinated with balsamic vinegar reduction)
-Pulled pork sliders
Salad:
-El Proscrito (flat iron steak on a taco-style salad, very yummy!)
Entrees:
-Pacific Salmon de Orzo
-B.C. Pork Belly
-Fray Burger with the Works
Desserts:
-Orange Panna Cotta
-Chocolate Banana Spring Roll served with homemade vanilla bean ice cream!

Also, bonus footage: Behind the scenes Interview with Head Chef Antonio Martin. Thank you to Chef Antonio for inviting us into your kitchen!

Chef Antonio’s bio (from the Fray Web site): fray.me/who-we-are/

“Antonio learned his craft at the Old Bailiff, Stanley Park Pavilion, and The Boathouse, earning a Culinary Management Degree from The Institute of Culinary Education (ICE) in New York, while picking up extra knowledge in the areas of pastry, desserts and wine from the Dubrulle International Culinary & Hotel Institute.

He apprenticed at New York’s 3-star Michelin, 4-star New York Times-rated Le Bernardin, under executive chef Eric Ripert, served as head cook at Quince Fine Cuisine, tournant at C Restaurant, and senior sous at Milestones’ signature restaurant in Yaletown.”

Disclosure:
-We received a discount on the food in exchange for our efforts in making this video.

Thank you to Fray restaurant for allowing us to make this video. We really enjoyed the whole experience and we’ll be back with our friends and family to enjoy the food again!

Also thank you to Katrina and Wilson for assisting me with the lighting and filming of this video.

Sincerely,
Geoff Peters

geoffmobile.com

Technical notes:
Camera:
Canon EOS T2i with Magic Lantern, Canon 18-200mm IS lens, ISO 6400 (in restaurant), ISO 1600 (in kitchen).
Audio:
Sony ECM-MS907 condenser microphone on a Rode Shotgun mic clip attached to the camera’s hotshoe, plugged into the camera directly. Manual audio gain was set. Audio was normalized in post.

Editing: Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 processor). Usb 3.0 workflow makes this video very fast to edit (took about an hour to edit).

A Birds in the House Production

birdsinthehouse.com

How to Make Vegetarian Fried Rice with egg and peas

Geoff Peters — Wed, 09 Nov 2011 21:33:32 +0000

Guest chef Tony from realmeneatgreen.com shows how to make a delicious recipe of Vegetarian Fried Rice with egg and peas.

Filmed on a Google Nexus S.

geoffmobile.com