Tony from realmeneatgreen.com is back with another recipe. This time it’s a fresh ‘n tasty Tabbouleh (Tabouli) salad with Barley and fresh herbs.
This recipe is 100% Vegan / Vegetarian and is perfect for a summer afternoon picnic at the park.
For the full recipe and ingredients list, please visit:
“This twist on the classic Arab tabbouleh uses barley instead of bulgar wheat. Barley makes it extra chewy and satisfying — perfect as a side for an al fresco meal or stuff it in a fresh wrap alongside cucumbers, tomatoes, red peppers and hummus.”
If you enjoyed this video, please like, comment, and subscribe!
For more recipes and thoughts on sustainable eating please visit realmeneatgreen.com
This video was produced in cooperation with Birds in the House Productions. Please visit them at:
Tony Ho realmeneatgreen.com
Camera / Editing:
Geoff Peters birdsinthehouse.com
Closing Music: “Joy” by Geoff Peters Trio, used with permission.
Video Recorded on a Canon EOS T2i (Rebel 550d) with Canon 17-85mm IS lens, Magic Lantern Unified, Technicolor Cinestyle.
Audio recorded on a Motu 8-Pre / Macbook and processed with Audacity (used SC4 Compressor and W1 Limiter plugins).
Video Edited with Adobe Premiere Pro CS5.5 on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Tags: barley, bc, best, birds in the house, canada, Chef, cook, cooking, cuisine, delicious, dinner, easy, fast, Food, fresh mint, geoff peters, great, herbs, home, how to, how to cook, how to make, juice, kitchen, lemon, lemon juice, lunch, make, making, olive oil, parsley, picnic, picnik, quick, realmeneatgreen, recipe, recipes, rolling a lemon, salad, snack, tabbouleh, tabouli, taboulie, tasty, tebouleh, Tony, Vancouver, vegan, vegetarian, veggies, yummy